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Details
New! With a tomato, portobello mushroom & herb crust. 2 large fillets. 100% whole fillets, never minced. Fresh taste sealed in freshness pouch. Quality ingredients. 100% recyclable. Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. www.Mrspauls.com.
Ingredients
Tilapia (fish, Water, Sodium Tripolyphosphate To Retain Moisture, Salt), Breading (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Soybean Oil, Dehydrated Mushrooms, Garlic Powder, Palm Oil, Natural Flavor, Dehydrated Tomatoes, Yeast, Sugar, Extractive Of Paprika (color), Paprika, Malted Barley Flour, Caramel Color, Annatto (color), And Ascorbic Acid), Flour Predust (bleached Wheat Flour, Modified Potato Starch, Salt, Garlic Powder, Onion Powder), Water, Soybean Oil, Batter Mix (enriched Wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Sugar, Salt, Dried Whole Eggs, Nonfat Dried Milk, Whey, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Soybean Oil, Dextrose, Oleoresin Paprika, Dry Soy Lecithin, Spice), Batter Mix (white Corn Flour, Modified Food Starch, Salt, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Spice).
Directions
Keep frozen. Cooking Directions for Conventional Oven: For food safety and quality, cook to a temperature of 165 degrees F. 1. Preheat oven to 400 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 25 to 30 minutes, or until crispy and browned. Turn fish over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish.
Warnings
Contains: fish (tilapia), wheat, eggs, milk, soy. Manufactured on equipment that also processes other white fish, salmon, and crustacea (crab, lobster, shrimp, and crawfish)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 10g13%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 45mg15%
- Sodium 900mg39%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 21g
Details
New! With a tomato, portobello mushroom & herb crust. 2 large fillets. 100% whole fillets, never minced. Fresh taste sealed in freshness pouch. Quality ingredients. 100% recyclable. Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. www.Mrspauls.com.
Ingredients
Tilapia (fish, Water, Sodium Tripolyphosphate To Retain Moisture, Salt), Breading (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Soybean Oil, Dehydrated Mushrooms, Garlic Powder, Palm Oil, Natural Flavor, Dehydrated Tomatoes, Yeast, Sugar, Extractive Of Paprika (color), Paprika, Malted Barley Flour, Caramel Color, Annatto (color), And Ascorbic Acid), Flour Predust (bleached Wheat Flour, Modified Potato Starch, Salt, Garlic Powder, Onion Powder), Water, Soybean Oil, Batter Mix (enriched Wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Sugar, Salt, Dried Whole Eggs, Nonfat Dried Milk, Whey, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Soybean Oil, Dextrose, Oleoresin Paprika, Dry Soy Lecithin, Spice), Batter Mix (white Corn Flour, Modified Food Starch, Salt, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Spice).
Directions
Keep frozen. Cooking Directions for Conventional Oven: For food safety and quality, cook to a temperature of 165 degrees F. 1. Preheat oven to 400 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 25 to 30 minutes, or until crispy and browned. Turn fish over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish.
Warnings
Contains: fish (tilapia), wheat, eggs, milk, soy. Manufactured on equipment that also processes other white fish, salmon, and crustacea (crab, lobster, shrimp, and crawfish)
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