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El Charrito Enchilada Dinner, Sour Cream Chicken
El Charrito Enchilada Dinner, Sour Cream Chicken
11 oz
About
Details
Traditional & taste since 1908. 2 chicken enchiladas with sour cream sauce, beans and Spanish rice. 14 g protein per serving. 8 g fiber per serving. Microwaveable. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Enchiladas: Tortilla - Corn Flour (Ground Corn, Trace of Lime), Water. Filling - Chicken Leg Meat, Water, Green Chile Puree (Green Chile, Citric Acid), Rice, Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, & Folic Acid) Contains 2% or Less of: Dehydrated Onion, Autolyzed Yeast Extract, Modified Food Starch, Salt, Flavorings, Vinegar, Roasted Garlic Puree (Garlic, Vinegar), Jalapenos (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Guar Gum. Sour Cream Sauce - Water, Sour Cream (Milk, Cream, Modified Food Starch, Mono-Diglycerides, Sodium Caseinate, Lactic Acid, Lecithin, Sodium Phosphate, Citric Acid, Guar Gum, Potassium Sorbate (a Preservative), Xanthan Gum, Locust Bean Gum, Acetic Acid, Natural and Artificial Flavors), Modified Food Starch, Green Chile Puree (Green Chile, Citric Acid), Contains 2% or Less of: Onion, Nonfat Dry Milk, Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, & Folic Acid), Sugar, Salt, Vinegar, Autolyzed Yeast Extract, Jalapenos (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Flavoring, Buttermilk Flavor (Water, Starter Distillate, Propylene Glycol, Natural Dicetyl, Acetic Acid, Lactic Acid, Butyric Acid, Caprioic Acid, Proprionic Acid, and Other Natural Dairy Flavors), Monosodium Glutamate, Guar Gum, Dehydrated Cilantro. Beans: Water, Pinto Beans, Contains 2% or Less of: Shortening (Beef Fat and Cottonseed Oil, BHT Added to Improve Stability), Salt, Flavorings, Modified Food Starch, Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder). Spanish Rice: Cooked Rice (Water, Rice), Water, Tomato Paste, Bell Peppers, Contains 2% or Less of: Flavorings Including Paprika, Modified Food Starch, Salt, Dehydrated Onion, Vegetable Oil (Canola and/or Soybean), Sugar and Citric Acid.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, product must be cooked to an internal temperature of 165 degrees F prior to eating. Microwave Oven: 1. Microwave on high for 3 minutes with plastic film in place. 2. Lift film over beans and rice only, stir. Replace film, rotate 1/4 turn and cook 3 to 4 minutes. 3. Let stand 2 minutes before carefully removing film and serving. Microwave ovens vary, cooking times may require adjustment. Conventional Oven: 1. Preheat oven to 325 degrees F. 2. Do not remove plastic film. 3. Bake on cooking sheet and cook for 30-35 minutes. Do not prepare in toaster oven. Important: Use or freeze within 7 days of opening package.
Warnings
Contains: Milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 1010mg44%
- Total Carbohydrate 62g23%
- Dietary Fiber 8g29%
- Sugars 1g
- Protein 14g
Details
Traditional & taste since 1908. 2 chicken enchiladas with sour cream sauce, beans and Spanish rice. 14 g protein per serving. 8 g fiber per serving. Microwaveable. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Enchiladas: Tortilla - Corn Flour (Ground Corn, Trace of Lime), Water. Filling - Chicken Leg Meat, Water, Green Chile Puree (Green Chile, Citric Acid), Rice, Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, & Folic Acid) Contains 2% or Less of: Dehydrated Onion, Autolyzed Yeast Extract, Modified Food Starch, Salt, Flavorings, Vinegar, Roasted Garlic Puree (Garlic, Vinegar), Jalapenos (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Guar Gum. Sour Cream Sauce - Water, Sour Cream (Milk, Cream, Modified Food Starch, Mono-Diglycerides, Sodium Caseinate, Lactic Acid, Lecithin, Sodium Phosphate, Citric Acid, Guar Gum, Potassium Sorbate (a Preservative), Xanthan Gum, Locust Bean Gum, Acetic Acid, Natural and Artificial Flavors), Modified Food Starch, Green Chile Puree (Green Chile, Citric Acid), Contains 2% or Less of: Onion, Nonfat Dry Milk, Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, & Folic Acid), Sugar, Salt, Vinegar, Autolyzed Yeast Extract, Jalapenos (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Flavoring, Buttermilk Flavor (Water, Starter Distillate, Propylene Glycol, Natural Dicetyl, Acetic Acid, Lactic Acid, Butyric Acid, Caprioic Acid, Proprionic Acid, and Other Natural Dairy Flavors), Monosodium Glutamate, Guar Gum, Dehydrated Cilantro. Beans: Water, Pinto Beans, Contains 2% or Less of: Shortening (Beef Fat and Cottonseed Oil, BHT Added to Improve Stability), Salt, Flavorings, Modified Food Starch, Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder). Spanish Rice: Cooked Rice (Water, Rice), Water, Tomato Paste, Bell Peppers, Contains 2% or Less of: Flavorings Including Paprika, Modified Food Starch, Salt, Dehydrated Onion, Vegetable Oil (Canola and/or Soybean), Sugar and Citric Acid.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, product must be cooked to an internal temperature of 165 degrees F prior to eating. Microwave Oven: 1. Microwave on high for 3 minutes with plastic film in place. 2. Lift film over beans and rice only, stir. Replace film, rotate 1/4 turn and cook 3 to 4 minutes. 3. Let stand 2 minutes before carefully removing film and serving. Microwave ovens vary, cooking times may require adjustment. Conventional Oven: 1. Preheat oven to 325 degrees F. 2. Do not remove plastic film. 3. Bake on cooking sheet and cook for 30-35 minutes. Do not prepare in toaster oven. Important: Use or freeze within 7 days of opening package.
Warnings
Contains: Milk, soy, wheat.
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