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Gorton's Fish Fillets, Breaded, Southwest Tortilla
Gorton's Fish Fillets, Breaded, Southwest Tortilla
5 each
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About
Details
Real crushed tortilla chips, Tex-Mex spices and a hint of chili. 5 large fish fillets. Trusted since 1849. Authentic artisan recipe. Wild caught Alaska pollock. USDA dietary guidelines recommend seafood twice a week (typical serving is 4 oz cooked). No one makes it easier to enjoy great-tasting seafood than Gorton's! Visit us for great recipes and special offers at Gortons.com or Facebook.com/gortonsseafood. Quality you can trust. Made with 100% Alaska pollock. No artificial colors, flavors or MSG. Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). Tested mercury safe (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). Natural omega-3. - The Gorton's Fisherman. Trusted catch. At Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come. For more information visit www.gortons.com/sustainability. 80 mg of EPA and DHA omega-3 fatty acids per serving. Visit www.gortons.com.
Ingredients
Alaska Pollock, Vegetable Oil (Cottonseed and/or Soybean), Wheat Flour, Water, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Modified Corn Starch, Yellow Corn Flour, Sugar, Tortilla Chips (Yellow Whole Corn, Vegetable Oil [Corn, Soybean and/or Sunflower]), Salt, Spices, Dehydrated Garlic, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Hydroxypropyl Methylcellulose, Dehydrated Onion, Colored with Paprika, Annatto and Turmeric Extracts, Dextrose, Gum Arabic, Natural Flavor, Lime Juice Powder, Sodium Tripolyphosphate (to Retain Fish Moisture), TBHQ (to Protect Flavor).
Directions
Keep frozen. Cooking: Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 17 to 19 minutes (fully cooked fish must reach an internal temperature of 165 degrees F or higher) until coating is golden brown and crunchy. Turn fillets over after 12 minutes of cooking. Cook fillets thoroughly before serving. Microwaving is not recommended.
Warnings
Contains: pollock, wheat, milk. Although great care is taken to remove bones, some may remain.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 2g
- Cholesterol 15mg5%
- Sodium 420mg18%
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 9g
Details
Real crushed tortilla chips, Tex-Mex spices and a hint of chili. 5 large fish fillets. Trusted since 1849. Authentic artisan recipe. Wild caught Alaska pollock. USDA dietary guidelines recommend seafood twice a week (typical serving is 4 oz cooked). No one makes it easier to enjoy great-tasting seafood than Gorton's! Visit us for great recipes and special offers at Gortons.com or Facebook.com/gortonsseafood. Quality you can trust. Made with 100% Alaska pollock. No artificial colors, flavors or MSG. Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). Tested mercury safe (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). Natural omega-3. - The Gorton's Fisherman. Trusted catch. At Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come. For more information visit www.gortons.com/sustainability. 80 mg of EPA and DHA omega-3 fatty acids per serving. Visit www.gortons.com.
Ingredients
Alaska Pollock, Vegetable Oil (Cottonseed and/or Soybean), Wheat Flour, Water, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Modified Corn Starch, Yellow Corn Flour, Sugar, Tortilla Chips (Yellow Whole Corn, Vegetable Oil [Corn, Soybean and/or Sunflower]), Salt, Spices, Dehydrated Garlic, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Hydroxypropyl Methylcellulose, Dehydrated Onion, Colored with Paprika, Annatto and Turmeric Extracts, Dextrose, Gum Arabic, Natural Flavor, Lime Juice Powder, Sodium Tripolyphosphate (to Retain Fish Moisture), TBHQ (to Protect Flavor).
Directions
Keep frozen. Cooking: Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 17 to 19 minutes (fully cooked fish must reach an internal temperature of 165 degrees F or higher) until coating is golden brown and crunchy. Turn fillets over after 12 minutes of cooking. Cook fillets thoroughly before serving. Microwaving is not recommended.
Warnings
Contains: pollock, wheat, milk. Although great care is taken to remove bones, some may remain.
Common questions
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