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Betty Crocker Cake Mix, Chocolate Molten Lava
Betty Crocker Cake Mix, Chocolate Molten Lava
Betty Crocker Cake Mix, Chocolate Molten Lava
Betty Crocker Cake Mix, Chocolate Molten Lava

Betty Crocker Cake Mix, Chocolate Molten Lava

12.9 oz
Betty Crocker Cake Mix, Chocolate Molten Lava

Betty Crocker Cake Mix, Chocolate Molten Lava

12.9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Includes pouch of semi-sweet chocolate chunks! Moist chocolate cake with a core of rich creamy chocolate filling! Betty Crocker Kitchens: Tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 2-1/2.


Ingredients

Sugar, Semisweet Chocolate Chunk (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil.


Directions

Do not eat raw cake batter. You will need: 1/3 cup butter, 2 eggs. 1. Heat oven to 425 degrees for shiny metal pan or 400 degrees F for dark or nonstick pan. Generously grease and flour 8 regular-size muffin cups. 2. Microwave chocolate and butter in medium microwavable bowl uncovered on High 45 seconds; stir until smooth. (If chunks are not completely melted, microwave on High 10 seconds longer). Caution: Bottom of bowl will be hot. 3. Stir cake mix and eggs into melted chocolate until well blended (batter may be lumpy). Spoon about 1/4 cup batter into each muffin cup. 4. Bake as directed below or until edges are firm (centers will be soft). 5. Cool 15 minutes. Remove carefully from cups after loosening from edges. Place upside down on serving plate. Serve immediately. Betty's Tip: To reheat, microwave uncovered on High 15-20 seconds. Pan: Bake Time (in Minutes): Shiny Metal: 12-14; Dark or Nonstick: 10-12. High Altitude (3500-6500): Use only dark or nonstick pan. Stir 1 tbsp all-purpose flour into dry cake mix. Melt chocolate using 1/4 cup butter. Make cake using 1 tbsp water and 2 eggs. Bake at 375 degrees F 13-14 min.


Warnings

Contains wheat, milk and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 0.125
Servings Per Container 8
  • Amount Per Serving
  • Calories 200
    • Total Fat 4g5%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 15mg1%daily value
    • Total Carbohydrate 38g14%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 30g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Includes pouch of semi-sweet chocolate chunks! Moist chocolate cake with a core of rich creamy chocolate filling! Betty Crocker Kitchens: Tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 2-1/2.


Ingredients

Sugar, Semisweet Chocolate Chunk (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil.


Directions

Do not eat raw cake batter. You will need: 1/3 cup butter, 2 eggs. 1. Heat oven to 425 degrees for shiny metal pan or 400 degrees F for dark or nonstick pan. Generously grease and flour 8 regular-size muffin cups. 2. Microwave chocolate and butter in medium microwavable bowl uncovered on High 45 seconds; stir until smooth. (If chunks are not completely melted, microwave on High 10 seconds longer). Caution: Bottom of bowl will be hot. 3. Stir cake mix and eggs into melted chocolate until well blended (batter may be lumpy). Spoon about 1/4 cup batter into each muffin cup. 4. Bake as directed below or until edges are firm (centers will be soft). 5. Cool 15 minutes. Remove carefully from cups after loosening from edges. Place upside down on serving plate. Serve immediately. Betty's Tip: To reheat, microwave uncovered on High 15-20 seconds. Pan: Bake Time (in Minutes): Shiny Metal: 12-14; Dark or Nonstick: 10-12. High Altitude (3500-6500): Use only dark or nonstick pan. Stir 1 tbsp all-purpose flour into dry cake mix. Melt chocolate using 1/4 cup butter. Make cake using 1 tbsp water and 2 eggs. Bake at 375 degrees F 13-14 min.


Warnings

Contains wheat, milk and soy ingredients.


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No, Betty Crocker Cake Mix, Chocolate Molten Lava is not gluten-free.

Betty Crocker Cake Mix, Chocolate Molten Lava has 200.0 calories.

Betty Crocker Cake Mix, Chocolate Molten Lava has 38.0 carbs.

Betty Crocker Cake Mix, Chocolate Molten Lava has 30.0 grams of sugar.

Betty Crocker Cake Mix, Chocolate Molten Lava has 4.0 grams of fat.

Betty Crocker Cake Mix, Chocolate Molten Lava has 15.0 grams of sodium.