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John Morrell Applewood Smoked Bacon
John Morrell Applewood Smoked Bacon
12 ozPopular item
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Place your order with peace of mind.
About
Details
• One 12 oz package of John Morrell Applewood Smoked Bacon
• Each bite is packed with authentic, applewood flavor
• Applewood smoked for a sweet and savory flavor profile
• Enjoy pork bacon layered on top of a juicy burger or use to elevate your breakfast
• Keep refrigerated to preserve freshness
John Morrell Applewood Smoked Bacon gives each piece of sliced bacon an authentic, high-quality taste. This pork bacon is expertly trimmed and cut for a classic bacon taste. These bacon slices are applewood smoked, providing each bite with a sweet and smoky flavor profile. Applewood bacon is a delectable addition to breakfast, lunch, dinner and everything in between. Cook bacon strips and wrap around mini sausages for a bite size appetizer or serve alongside fluffy pancakes and scrambled eggs for a classic American breakfast. Keep refrigerated.
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
To Fry: Place slices in unheated skillet. Cover over medium to medium high heat, turning occasionally, to achieve desired crispness. Drain on paper towel. To Bake: Place separated bacon slices on rack on shallow pan. Bake about 15 minutes in 400F oven to desire crispness. No turning necessary. To Microwave: Place bacon slices between paper towels on microwave-safe dish. Cook on high power, 2 slices: 1 1/2-2 minutes, 4 slices: 2 1/2-3 minutes, 6 slices: 3 1/2-4 minutes, or until desired crispness. Microwave appliances vary, suggested cooking time in based on 1000-watt microwave. Times given are approximate.
Keep refrigerated.
Product should reach a surface temperature of 200F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot food hot. Refrigerate leftovers immediately or discard.
Warnings
once opened use within 7 days
note: cooking times will vary depending on your microwave oven.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 300mg13%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 4g
Details
• One 12 oz package of John Morrell Applewood Smoked Bacon
• Each bite is packed with authentic, applewood flavor
• Applewood smoked for a sweet and savory flavor profile
• Enjoy pork bacon layered on top of a juicy burger or use to elevate your breakfast
• Keep refrigerated to preserve freshness
John Morrell Applewood Smoked Bacon gives each piece of sliced bacon an authentic, high-quality taste. This pork bacon is expertly trimmed and cut for a classic bacon taste. These bacon slices are applewood smoked, providing each bite with a sweet and smoky flavor profile. Applewood bacon is a delectable addition to breakfast, lunch, dinner and everything in between. Cook bacon strips and wrap around mini sausages for a bite size appetizer or serve alongside fluffy pancakes and scrambled eggs for a classic American breakfast. Keep refrigerated.
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
To Fry: Place slices in unheated skillet. Cover over medium to medium high heat, turning occasionally, to achieve desired crispness. Drain on paper towel. To Bake: Place separated bacon slices on rack on shallow pan. Bake about 15 minutes in 400F oven to desire crispness. No turning necessary. To Microwave: Place bacon slices between paper towels on microwave-safe dish. Cook on high power, 2 slices: 1 1/2-2 minutes, 4 slices: 2 1/2-3 minutes, 6 slices: 3 1/2-4 minutes, or until desired crispness. Microwave appliances vary, suggested cooking time in based on 1000-watt microwave. Times given are approximate.
Keep refrigerated.
Product should reach a surface temperature of 200F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot food hot. Refrigerate leftovers immediately or discard.
Warnings
once opened use within 7 days
note: cooking times will vary depending on your microwave oven.
Common questions
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