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Details
Zatarain's Wonderful Fish Fri delivers a tasty, coating to seafood or veggies. This all-corn, breading mix brings the rich traditions of Big Easy cooking straight to your family’s table. Wonderful Fish Fri helps you create comfort food inspired by our Southern roots. To prepare, simply roll or shake fish in the seafood breading, then cook in the deep fryer, skillet or oven until golden brown on the outside and flaky in the middle. Dust the fish with the breading or moisten first in a milk-and-egg mixture for a heartier crust. For authentic New Orleans flavor, season the fish with Zatarain's Creole Seasoning before breading. Use Wonderful Fish Fri Seafood Breading for fish and chips, po’boys or fried shrimp.
Ingredients
Enriched Corn Flour (corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
Directions
Deep frying Directions: 1. Fill deep fryer no more than ½ full with oil. Heat oil to 350 degrees F on medium heat. 2. Pour Zatarain's wonderful fish fri onto plate or into plastic bag. Use ½ cup fish fri per 1 lb. Fish. Roll or shake fish in fish fri until evenly coated. Discard any remaining fish fri mixture on plate or in plastic bag. 3. Fry fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels. Note: for thicker coating, dip fish in ½ cup milk mixed with 1 lightly beaten egg, before rolling in fish fri. Pan frying Directions: 1. Pour 1 inch of vegetable oil into large skillet. Heat oil to 350 degrees F on medium heat. Rinse fish in cold water. Drain. 2. Coat and fry fish as directed above. Baking Directions: 1. Brush 1 lb. Fish fillets on both sides with oil. Pour fish fri onto plate. Roll fish in fish fri until evenly coated. Discard any remaining fish fri mixture on plate. 2. Place fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray. 3. Bake in preheated 450 degrees F oven 15 minutes or until fish flakes easily with a fork.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Zatarain's Wonderful Fish Fri delivers a tasty, coating to seafood or veggies. This all-corn, breading mix brings the rich traditions of Big Easy cooking straight to your family’s table. Wonderful Fish Fri helps you create comfort food inspired by our Southern roots. To prepare, simply roll or shake fish in the seafood breading, then cook in the deep fryer, skillet or oven until golden brown on the outside and flaky in the middle. Dust the fish with the breading or moisten first in a milk-and-egg mixture for a heartier crust. For authentic New Orleans flavor, season the fish with Zatarain's Creole Seasoning before breading. Use Wonderful Fish Fri Seafood Breading for fish and chips, po’boys or fried shrimp.
Ingredients
Enriched Corn Flour (corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
Directions
Deep frying Directions: 1. Fill deep fryer no more than ½ full with oil. Heat oil to 350 degrees F on medium heat. 2. Pour Zatarain's wonderful fish fri onto plate or into plastic bag. Use ½ cup fish fri per 1 lb. Fish. Roll or shake fish in fish fri until evenly coated. Discard any remaining fish fri mixture on plate or in plastic bag. 3. Fry fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels. Note: for thicker coating, dip fish in ½ cup milk mixed with 1 lightly beaten egg, before rolling in fish fri. Pan frying Directions: 1. Pour 1 inch of vegetable oil into large skillet. Heat oil to 350 degrees F on medium heat. Rinse fish in cold water. Drain. 2. Coat and fry fish as directed above. Baking Directions: 1. Brush 1 lb. Fish fillets on both sides with oil. Pour fish fri onto plate. Roll fish in fish fri until evenly coated. Discard any remaining fish fri mixture on plate. 2. Place fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray. 3. Bake in preheated 450 degrees F oven 15 minutes or until fish flakes easily with a fork.
Warnings
Do not use if inner pouch has been opened.
Common questions
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