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Shake 'N Bake Extra Crispy Seasoned Coating Mix
Shake 'N Bake Extra Crispy Seasoned Coating Mix
10 oz
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About
Details
Per 1/8 Packet: 35 calories; 0 g sat fat (0% DV), 260 mg sodium (11% DV), less than 1 g total sugars. 2 Pouches for 4 meals. www.ShakeNBake.com. Scan for more food information. www.ShakeNBake.com 1-800-431-1003. Call 1-800-431-1003 for more food information. 100% Recyclable. Recycling program for this package may not exist in your area. Kraft Shake 'N Bake Extra Crispy Seasoned Coating Mix adds a crispy crust to your chicken without the mess of frying for a quick home-style meal. This crispy coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. For simple prep, moisten the chicken, shake it in the coating and bake it until it's fully cooked. Use it with bone-in or boneless chicken to make crispy baked chicken, a crispy chicken sandwich or easy chicken nuggets. Each 10 ounce box contains four pouches of chicken coating, so you can enjoy more than one family dinner over oven baked crispy chicken. This extra-crispy chicken seasoning is all you need to take your home-style chicken from good to incredible.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, Contains Less Than 2% Of Dextrose, Monosodium Glutamate, Cornmeal, Paprika, Hydrolyzed Corn Protein, High Fructose Corn Syrup, Dried Onions, Spice, Yeast, Dried Garlic, Caramel Color, Maltodextrin, Citric Acid, Extractives Of Paprika (color).
Directions
Bake: Standard Prep!
Heat oven to 400 Degrees F.
Moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops.
1. Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix.
2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 Degrees F for chicken, or 145 Degrees F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; Boneless chicken, bone-in or boneless pork chops: 20 min. Let chops stand 3 min. before serving.
Do not cover or turn meat while baking.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Per 1/8 Packet: 35 calories; 0 g sat fat (0% DV), 260 mg sodium (11% DV), less than 1 g total sugars. 2 Pouches for 4 meals. www.ShakeNBake.com. Scan for more food information. www.ShakeNBake.com 1-800-431-1003. Call 1-800-431-1003 for more food information. 100% Recyclable. Recycling program for this package may not exist in your area. Kraft Shake 'N Bake Extra Crispy Seasoned Coating Mix adds a crispy crust to your chicken without the mess of frying for a quick home-style meal. This crispy coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. For simple prep, moisten the chicken, shake it in the coating and bake it until it's fully cooked. Use it with bone-in or boneless chicken to make crispy baked chicken, a crispy chicken sandwich or easy chicken nuggets. Each 10 ounce box contains four pouches of chicken coating, so you can enjoy more than one family dinner over oven baked crispy chicken. This extra-crispy chicken seasoning is all you need to take your home-style chicken from good to incredible.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, Contains Less Than 2% Of Dextrose, Monosodium Glutamate, Cornmeal, Paprika, Hydrolyzed Corn Protein, High Fructose Corn Syrup, Dried Onions, Spice, Yeast, Dried Garlic, Caramel Color, Maltodextrin, Citric Acid, Extractives Of Paprika (color).
Directions
Bake: Standard Prep!
Heat oven to 400 Degrees F.
Moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops.
1. Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix.
2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 Degrees F for chicken, or 145 Degrees F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; Boneless chicken, bone-in or boneless pork chops: 20 min. Let chops stand 3 min. before serving.
Do not cover or turn meat while baking.
Warnings
Contains: wheat.
Common questions
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