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About
Details
Includes 6-inch cake pan, coffee cake and streusel topping mixes. Add 2 tablespoons butter. No artificial flavors or preservatives. Per 1/6 Package: 170 calories; 2.5 g sat fat (13% DV); 100 mg sodium (4% DV); 20 g sugars. See nutrition facts for as prepared information. New! Duncan Hines Perfect Size desserts are just the right size for 2 to 4 people. For easy recipes and tips go to duncanhines.com.
Ingredients
Cake Mix (sugar, Whole Wheat Flour, Wheat Flour, Palm And Palm Kernel Oil, Dried Whole Eggs, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Whey, Spice, Natural Flavors, Cinnamon, Nonfat Dry Milk, Soy Lecithin), Streusel Topping (brown Sugar, Wheat Flour, Sugar, Spice).
Directions
Streusel Instructions: You Will Need: 2 tablespoons butter (softened); 1. Mix. Empty contents of streusel mix pouch into small bowl. Add softened butter. Blend using spatula until mix is well incorporated, about 30 seconds making streusel crumbles. Cake Instructions: You Will Need: 1/3 cup water. Tip: 1/3 cup of milk may be used as a replacement for water. 1. Preheat oven to 350 degrees F. 2. Mix. Empty contents of cake mix pouch into large bowl. Add water. Blend using spatula until mix is well incorporated, about 30 seconds. Pour batter into pan provided. Add streusel crumbles manually by sprinkling over entire batter in pan. 3. Bake. Bake at 350 degrees F for 25-30 minutes, top should be light golden brown. Cake is done when toothpick inserted in center is no longer wet. 4. Remove. Cool in pan for 15 minutes before removing. Remove from pan by flexing the sides of the pan all the way around, then press up on the indented circle in the middle of the bottom of the pan.
Warnings
Contains: wheat, eggs, milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3.5g4%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 100mg4%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 2g
Details
Includes 6-inch cake pan, coffee cake and streusel topping mixes. Add 2 tablespoons butter. No artificial flavors or preservatives. Per 1/6 Package: 170 calories; 2.5 g sat fat (13% DV); 100 mg sodium (4% DV); 20 g sugars. See nutrition facts for as prepared information. New! Duncan Hines Perfect Size desserts are just the right size for 2 to 4 people. For easy recipes and tips go to duncanhines.com.
Ingredients
Cake Mix (sugar, Whole Wheat Flour, Wheat Flour, Palm And Palm Kernel Oil, Dried Whole Eggs, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Whey, Spice, Natural Flavors, Cinnamon, Nonfat Dry Milk, Soy Lecithin), Streusel Topping (brown Sugar, Wheat Flour, Sugar, Spice).
Directions
Streusel Instructions: You Will Need: 2 tablespoons butter (softened); 1. Mix. Empty contents of streusel mix pouch into small bowl. Add softened butter. Blend using spatula until mix is well incorporated, about 30 seconds making streusel crumbles. Cake Instructions: You Will Need: 1/3 cup water. Tip: 1/3 cup of milk may be used as a replacement for water. 1. Preheat oven to 350 degrees F. 2. Mix. Empty contents of cake mix pouch into large bowl. Add water. Blend using spatula until mix is well incorporated, about 30 seconds. Pour batter into pan provided. Add streusel crumbles manually by sprinkling over entire batter in pan. 3. Bake. Bake at 350 degrees F for 25-30 minutes, top should be light golden brown. Cake is done when toothpick inserted in center is no longer wet. 4. Remove. Cool in pan for 15 minutes before removing. Remove from pan by flexing the sides of the pan all the way around, then press up on the indented circle in the middle of the bottom of the pan.
Warnings
Contains: wheat, eggs, milk, soy
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