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Birds Eye With Cheese Sauce Broccoli
Birds Eye With Cheese Sauce Broccoli
43.2 oz
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About
Ingredients
Broccoli, Cheese Sauce (water, Pasteurized Process Cheese Sauce Concentrate (milk, Palm Oil, Whey, Water, Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Contains Less Than 2% Of: Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Salt, Sodium Alginate, Sugar, Xanthan Gum), Three Cheese Seasoning (cheese Powder [cheddar, Monterey Jack And Parmesan Cheeses {cultured Milk, Salt, Enzymes}, Whey, Salt, Palm Oil Blend [palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, And Less Than 2% Sodium Silicoaluminate {anti-caking Agent}], Modified Corn Starch, Maltodextrin, Natural Flavors [buttermilk Solids And Enzyme Modified Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Enriched Wheat Flour, Autolyzed Yeast Extract, Onion Powder, Contains Less Than 2% Butter, Sodium Caseinate, Disodium Phosphate, Garlic Powder, Lactic Acid, Spices, Paprika Extract, Turmeric Extract, Annatto Extract, And Citric Acid), Food Starch-modified, Salt, Enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Natural Cheddar Cheese Flavor (cheddar, Semi-soft And Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt,citric Acid), Disodium Phosphate, Onion Powder, Annatto Extract (color)).
Directions
Microwave Instructions1) Empty half frozen contents of bag and 1 sauce pouch into a 2-quart microwave-safe dish.2) Cover and microwave on high for the recommended cook time based on your microwave wattage; stir halfway though cooking.Half Pack For microwaves with a wattage of 1200, cook for 9 minutes.For microwaves with a wattage of 1000, cook for 10 minutes.For microwaves with a wattage of 800, cook for 12 minutes.3) Drain and add contents of 1 sauce pouch.4) Serve.For microwave ovens less than 800 watts, please use stove top instructions.Microwave ovens vary - adjust cooking times as needed to reach 160degF as measured by a food thermometer taken in several spots. Skillet Instructions(Preferred Methods)1) Empty half of frozen contents of bag into a 2-quart nonstick saucepan. Empty 1 pouch of sauce and add 2 tablespoons water.2) Cover and cook for 11 to 12 minutes, stirring occasionally on medium-high heat. 3) Serve.
Promptly refrigerate any leftovers. Keep frozen– Do not thaw. Store tightly closed in freezer at 0degF.
Cook thoroughly.For food safety & quality follow these instructions carefully*For food safety and best quality cook to a temperature of 165degF.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 380mg17%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 2g
Ingredients
Broccoli, Cheese Sauce (water, Pasteurized Process Cheese Sauce Concentrate (milk, Palm Oil, Whey, Water, Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Contains Less Than 2% Of: Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Salt, Sodium Alginate, Sugar, Xanthan Gum), Three Cheese Seasoning (cheese Powder [cheddar, Monterey Jack And Parmesan Cheeses {cultured Milk, Salt, Enzymes}, Whey, Salt, Palm Oil Blend [palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, And Less Than 2% Sodium Silicoaluminate {anti-caking Agent}], Modified Corn Starch, Maltodextrin, Natural Flavors [buttermilk Solids And Enzyme Modified Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Enriched Wheat Flour, Autolyzed Yeast Extract, Onion Powder, Contains Less Than 2% Butter, Sodium Caseinate, Disodium Phosphate, Garlic Powder, Lactic Acid, Spices, Paprika Extract, Turmeric Extract, Annatto Extract, And Citric Acid), Food Starch-modified, Salt, Enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Natural Cheddar Cheese Flavor (cheddar, Semi-soft And Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt,citric Acid), Disodium Phosphate, Onion Powder, Annatto Extract (color)).
Directions
Microwave Instructions1) Empty half frozen contents of bag and 1 sauce pouch into a 2-quart microwave-safe dish.2) Cover and microwave on high for the recommended cook time based on your microwave wattage; stir halfway though cooking.Half Pack For microwaves with a wattage of 1200, cook for 9 minutes.For microwaves with a wattage of 1000, cook for 10 minutes.For microwaves with a wattage of 800, cook for 12 minutes.3) Drain and add contents of 1 sauce pouch.4) Serve.For microwave ovens less than 800 watts, please use stove top instructions.Microwave ovens vary - adjust cooking times as needed to reach 160degF as measured by a food thermometer taken in several spots. Skillet Instructions(Preferred Methods)1) Empty half of frozen contents of bag into a 2-quart nonstick saucepan. Empty 1 pouch of sauce and add 2 tablespoons water.2) Cover and cook for 11 to 12 minutes, stirring occasionally on medium-high heat. 3) Serve.
Promptly refrigerate any leftovers. Keep frozen– Do not thaw. Store tightly closed in freezer at 0degF.
Cook thoroughly.For food safety & quality follow these instructions carefully*For food safety and best quality cook to a temperature of 165degF.
Warnings
Contains: milk, wheat.
Common questions
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