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Johnsonville Mild Italian Sausage Party Pack
Johnsonville Mild Italian Sausage Party Pack
12 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
•Made with 100% Premium Pork
•12 Dinner Sausage Links
•No Artificial Flavors or Colors, No Nitrates or Nitrites
•14g of protein per link
•Grill 15-20 minutes on medium-low heat
•An exceptional choice for Italian-inspired dishes
•Enjoy authentic Italian flavor with Johnsonville Mild Italian Sausages! Made with only premium cuts of pork with natural casings and perfectly blended with fresh herbs and spices, our mild sausages never contain any artificial colors or flavors. Great for delicious Italian-inspired dinners, cookouts, and a variety of recipes, Johnsonville Mild Italian Sausages are easy to cook and sure to please the whole family.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water, Corn Syrup And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Dextrose, Spices, Paprika, Natural Flavor, Bha, Propyl Gallate, Citric Acid.
Directions
Grilling: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 21g27%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 570mg25%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 14g
Details
•Made with 100% Premium Pork
•12 Dinner Sausage Links
•No Artificial Flavors or Colors, No Nitrates or Nitrites
•14g of protein per link
•Grill 15-20 minutes on medium-low heat
•An exceptional choice for Italian-inspired dishes
•Enjoy authentic Italian flavor with Johnsonville Mild Italian Sausages! Made with only premium cuts of pork with natural casings and perfectly blended with fresh herbs and spices, our mild sausages never contain any artificial colors or flavors. Great for delicious Italian-inspired dinners, cookouts, and a variety of recipes, Johnsonville Mild Italian Sausages are easy to cook and sure to please the whole family.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Pork, Water, Corn Syrup And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Dextrose, Spices, Paprika, Natural Flavor, Bha, Propyl Gallate, Citric Acid.
Directions
Grilling: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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