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TGI Fridays Anytime! Quesadillas Turkey Bacon Melt - 2 CT
TGI Fridays Anytime! Quesadillas Turkey Bacon Melt - 2 CT
2 ct
About
Details
T.G.I. Friday's® Anytime! Turkey & Bacon Melt Quesadillas.
2 minutes!
Crisp from the microwave.
Turkey medallions, bacon, mozzarella & cheddar cheeses & tomatoes wrapped in a crispy flour tortilla.
New!
Enlarged photograph.
2 servings.
Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Turkey Medallions (Turkey Breast Meat, Water, Seasoning [Autolyzed Yeast Extract, Corn Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavoring, Gum Arabic], Modified Cornstarch, Salt, Canola Oil, Carrageenan, Sodium Phosphate, Flavoring, Paprika [Color]), Water, Tomato Sauce (Water, Soybean Oil, Tomato, Sour Cream Flavor [(Sour Cream [Cream, Nonfat Milk Cultures]), Cultured Nonfat Milk, Lactic Acid, Citric Acid, Whey (Milk), Flavor], Dehydrated Garlic and Onion, Whey Powder, Distilled Vinegar, Salt, Tomato Paste, Cellulose Gum, Xanthan Gum, Dried Parsley), Part-skim Mozzarella Cheese (Milk, Cultures, Salt, Enzymes), Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Cheddar Cheese (Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Annatto [Color]), Onions, Palm Oil, Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor, Dextrose, Potassium Chloride), Contains Less Than 2% Of: Provolone Cheese Sauce (Water, Coconut Oil, Provolone Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Salt, Nonfat Dry Milk, Sodium Phosphate, Cream, Yeast Extract, Cellulose Gum, Milk, Lactic Acid, Monoglycerides, Butter Oil, Romano Cheese [Cultured Milk, Salt, Enzymes], Propionic Acid, Dehydrated Cheese , Natural Flavor, Corn Maltodextrin, Buttermilk, Hydrolyzed Milk Protein, Whey, Citric Acid, Turmeric [Color]), Modified Cornstarch, Glycerin, Leavening (Sodium Acid Pyrophosphate, Bicarbonate Soda, Cornstarch, Monocalcium Phosphate), Salt, Bacon Flavor (Corn Maltodextrin, Modified Cornstarch, Hydrolyzed Soy Protein, Pork Stock, Natural Smoke Flavor, Dextrose, Autolyzed Yeast Extract, Natural Flavor, Rendered Bacon Fat Flavor, Disodium Guanylate, and, Disodium Inosinate), Sugar, Yeast, Dough Conditioner (Calcium Sulfate, L-Cysteine Hydrochloride, Ascorbic Acid), Nonfat Dry Milk, Whey Protein Concentrate, Flavors. Contains Wheat, Milk, Soybeans, Tree Nuts (Coconut).
Directions
Cook thoroughly.
Keep frozen.
Get things cookin'.
For best quality and food safety, follow these preparation instructions:
Keep frozen until ready to use.
Cook thoroughly before eating.
Use caution as product will be hot!
Follow cooking instructions to ensure product reaches 165 degrees F, as measured by a food thermometer.
Adjustment to cooking times may be required due to variations in all microwave ovens.
165 degrees.
Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer.
The following cook preparations were developed using a 1200 watt microwave oven.
Microwave:
1. Remove & slide.
Remove one frozen quesadilla and slide into crisping sleeve, curved edge of the quesadilla under opening tab.
2. Place & microwave on high.
Place quesadilla on a microwave safe plate with the opening tab facing up. Microwave on high for 2 minutes.
3. Cool & pull opening tab.
Allow quesadilla to stand for 1-2 minutes. Pull tab to remove quesadilla. Confirm product's internal temperature is at 165 degrees F.
Skillet:
Use caution when preheating oil on stove top.
Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner or range.
1. Remove one frozen quesadilla from package.
2. Defrost quesadilla: place quesadilla on microwave safe plate.
3. Microwave on high power for 1 minute and 10 seconds.
4. Place 1/2 teaspoon of butter, margarine or vegetable oil in skillet.
5. Preheat skillet to medium on stove top.
6. Add quesadilla and cook each side for 2 minutes.
7. Allow quesadilla to stand for 1-2 minutes before serving.
Confirm product's internal temperature is at 165 degrees F.
Warnings
Contains wheat, milk, soybeans, tree nuts (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 12g15%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 3.5g
- Cholesterol 25mg8%
- Sodium 600mg26%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 12g
Details
T.G.I. Friday's® Anytime! Turkey & Bacon Melt Quesadillas.
2 minutes!
Crisp from the microwave.
Turkey medallions, bacon, mozzarella & cheddar cheeses & tomatoes wrapped in a crispy flour tortilla.
New!
Enlarged photograph.
2 servings.
Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Turkey Medallions (Turkey Breast Meat, Water, Seasoning [Autolyzed Yeast Extract, Corn Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavoring, Gum Arabic], Modified Cornstarch, Salt, Canola Oil, Carrageenan, Sodium Phosphate, Flavoring, Paprika [Color]), Water, Tomato Sauce (Water, Soybean Oil, Tomato, Sour Cream Flavor [(Sour Cream [Cream, Nonfat Milk Cultures]), Cultured Nonfat Milk, Lactic Acid, Citric Acid, Whey (Milk), Flavor], Dehydrated Garlic and Onion, Whey Powder, Distilled Vinegar, Salt, Tomato Paste, Cellulose Gum, Xanthan Gum, Dried Parsley), Part-skim Mozzarella Cheese (Milk, Cultures, Salt, Enzymes), Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Cheddar Cheese (Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Annatto [Color]), Onions, Palm Oil, Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor, Dextrose, Potassium Chloride), Contains Less Than 2% Of: Provolone Cheese Sauce (Water, Coconut Oil, Provolone Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Salt, Nonfat Dry Milk, Sodium Phosphate, Cream, Yeast Extract, Cellulose Gum, Milk, Lactic Acid, Monoglycerides, Butter Oil, Romano Cheese [Cultured Milk, Salt, Enzymes], Propionic Acid, Dehydrated Cheese , Natural Flavor, Corn Maltodextrin, Buttermilk, Hydrolyzed Milk Protein, Whey, Citric Acid, Turmeric [Color]), Modified Cornstarch, Glycerin, Leavening (Sodium Acid Pyrophosphate, Bicarbonate Soda, Cornstarch, Monocalcium Phosphate), Salt, Bacon Flavor (Corn Maltodextrin, Modified Cornstarch, Hydrolyzed Soy Protein, Pork Stock, Natural Smoke Flavor, Dextrose, Autolyzed Yeast Extract, Natural Flavor, Rendered Bacon Fat Flavor, Disodium Guanylate, and, Disodium Inosinate), Sugar, Yeast, Dough Conditioner (Calcium Sulfate, L-Cysteine Hydrochloride, Ascorbic Acid), Nonfat Dry Milk, Whey Protein Concentrate, Flavors. Contains Wheat, Milk, Soybeans, Tree Nuts (Coconut).
Directions
Cook thoroughly.
Keep frozen.
Get things cookin'.
For best quality and food safety, follow these preparation instructions:
Keep frozen until ready to use.
Cook thoroughly before eating.
Use caution as product will be hot!
Follow cooking instructions to ensure product reaches 165 degrees F, as measured by a food thermometer.
Adjustment to cooking times may be required due to variations in all microwave ovens.
165 degrees.
Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer.
The following cook preparations were developed using a 1200 watt microwave oven.
Microwave:
1. Remove & slide.
Remove one frozen quesadilla and slide into crisping sleeve, curved edge of the quesadilla under opening tab.
2. Place & microwave on high.
Place quesadilla on a microwave safe plate with the opening tab facing up. Microwave on high for 2 minutes.
3. Cool & pull opening tab.
Allow quesadilla to stand for 1-2 minutes. Pull tab to remove quesadilla. Confirm product's internal temperature is at 165 degrees F.
Skillet:
Use caution when preheating oil on stove top.
Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner or range.
1. Remove one frozen quesadilla from package.
2. Defrost quesadilla: place quesadilla on microwave safe plate.
3. Microwave on high power for 1 minute and 10 seconds.
4. Place 1/2 teaspoon of butter, margarine or vegetable oil in skillet.
5. Preheat skillet to medium on stove top.
6. Add quesadilla and cook each side for 2 minutes.
7. Allow quesadilla to stand for 1-2 minutes before serving.
Confirm product's internal temperature is at 165 degrees F.
Warnings
Contains wheat, milk, soybeans, tree nuts (coconut).
Common questions
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