Details

For a delicious entree that is easy to prepare, Barber Foods Frozen Breaded Boneless Raw Stuffed Chicken Breasts with Rib Meat, Broccoli and Cheese are perfect for any night of the week. For this tasty stuffed chicken, we start with a creamy blend of broccoli and cheese, wrap it in seasoned chicken and add crispy golden brown breading. With 25 grams of protein per serving, these chicken breasts are easy to prepare. For a convenient delicious weeknight dinner serve with a side of roasted vegetables. Includes one 36 oz package of 6 individually wrapped frozen breaded boneless raw stuffed chicken breasts with rib meat, broccoli and cheese. With unmatched flavor and quality, Barber Foods provides the best of everything, and that's been our pledge since we started our business in 1955. Bring Barber Foods stuffed chicken to the table tonight and you’ll find it’s an instant family favorite that’s perfect for every night of the week.

Ingredients

Chicken Breast With Rib Meat (contains Up To 12% Of A Solution Of Water, Potato Starch, Salt, Yeast Extract, Chicken Broth, Dextrose, Maltodextrin, Sugar, Natural Flavors, Spices, Chicken Fat, Citric Acid, Concentrated Lemon Juice, Corn Syrup Solids, Hydrolyzed Corn Gluten), Broccoli, Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dehydrated Potatoes (potatoes, Mono And Diglycerides, Dextrose), Contains 2% Or Less Of: Extractives Of Paprika And Turmeric, Modified Food Starch, Natural Flavors, Parmesan Cheese (pasteurized Milk, Cultures, Enzymes, Salt), Salt, Spices, Sugar, Vegetable Oil, Yeast, Yellow Corn Flour. Prebrowned In Vegetable Oil.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Raw: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch and place on a flat metal baking sheet (Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. Please visit the Barber website - www.barberfoods.com - for additional safe handling and cooking instructions for raw chicken). Place each breast at least 2 inches apart. 3. Bake in preheated oven for: 1-2 Pieces: 40-42 minutes; 3-6 Pieces: 43-45 minutes. 4. Use meat thermometer to measure internal temperature - temperature needs to be a minimum of 165 degrees F. 5. After baking, let cool approx. 3 minutes before serving. For Food Safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Meat Thermometer Instructions: Insert meat thermometer into meat layer on the top of the entree. See diagram. Raw - Do not microwave. To help prevent foodborne illness caused by eating raw poultry. Caution: Filling will be hot and may splatter; allow 3 minutes to cool before serving.

Keep frozen.

Warnings

Contains: milk, wheat