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Rana Spinach & Ricotta Ravioli
Rana Spinach & Ricotta Ravioli
18 ozPopular item
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About
Details
Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta.
Enjoy the flavors of Italy with our spinach and ricotta ravioli. Giovanni Rana Pasta uses the highest quality ingredients to produce products that can be enjoyed by everyone. The finest ingredients make my pasta the No. 1 filled pasta in Italy (based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito!
• No Preservatives
• No GMO ingredients
• No Artificial Flavors or Colors
• No Powdered Eggs
• 100% Cage Free Eggs
• No Hydrogenated Fats
• No Gums
Ingredients
Filling (ricotta (whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream, Milk), Bread Crumbs (wheat Flour, Yeast, Salt), Parmesan Cheese (pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Cornstarch, Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Garlic, Spice). Pasta (durum Wheat Flour, Eggs, Water).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 C).
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Pair with Giovanni Rana Alfredo Sauce - or try - Ravioli with Chicken Pesto: Grill chicken strips. Cook the green beans. Toss prepared Ravioli with Giovanni Rana Basil Pesto and 1/2 cup boiling water. Top with chicken, green beans, and Parmigiano Reggiano.
Keep refrigerated. Use or freeze by date on front of package. May be frozen one month.
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 8g10%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 510mg22%
- Total Carbohydrate 33g12%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 10g
Details
Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta.
Enjoy the flavors of Italy with our spinach and ricotta ravioli. Giovanni Rana Pasta uses the highest quality ingredients to produce products that can be enjoyed by everyone. The finest ingredients make my pasta the No. 1 filled pasta in Italy (based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito!
• No Preservatives
• No GMO ingredients
• No Artificial Flavors or Colors
• No Powdered Eggs
• 100% Cage Free Eggs
• No Hydrogenated Fats
• No Gums
Ingredients
Filling (ricotta (whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream, Milk), Bread Crumbs (wheat Flour, Yeast, Salt), Parmesan Cheese (pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Cornstarch, Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Garlic, Spice). Pasta (durum Wheat Flour, Eggs, Water).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 C).
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Pair with Giovanni Rana Alfredo Sauce - or try - Ravioli with Chicken Pesto: Grill chicken strips. Cook the green beans. Toss prepared Ravioli with Giovanni Rana Basil Pesto and 1/2 cup boiling water. Top with chicken, green beans, and Parmigiano Reggiano.
Keep refrigerated. Use or freeze by date on front of package. May be frozen one month.
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish.
Common questions
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