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Ben's Original Red Beans & Rice Restaurant Recipe
Ben's Original Red Beans & Rice Restaurant Recipe

Ben's Original Red Beans & Rice Restaurant Recipe

24.9 oz
Ben's Original Red Beans & Rice Restaurant Recipe

Ben's Original Red Beans & Rice Restaurant Recipe

24.9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Uncle Ben's® Restaurant Recipe Red Beans & Rice.

"Perfect Every Time"®.

0g trans fat.

No saturated fat.

Updated recipe.

20% sodium removed.

Completely Vegetarian®.

Serving suggestion.


Ingredients

Enriched Long Grain Parboiled Rice [Long Grain Rice, Iron (Ferric Orthophosphate), Thiamin (Thiamine Mononitrate), Folate (Folic Acid)]; Precooked Red Beans; Hydrolyzed Soy/Corn/Wheat Protein; Sugar; Onion Powder; Vegetables* (Green Bell Pepper, Red Bell Pepper); Potassium Chloride; Modified Corn Starch; Autolyzed Yeast Extract; Spices; Garlic Powder; Parsley*; Yeast Extract; Torula Yeast; Salt; Xanthan Gum; Ammonium Chloride; Natural Flavors; Maltodextrin; Smoke Flavor; Tartaric Acid.

*Dried.


Directions

1. Combine.

2. Cook.

3. Stand.

4. Transfer.

Cooking instructions:

Top of stove:

1. Combine 2 1/4 quarts water, rice & beans, contents of seasoning packet and 2 ounces butter (optional) in a stock pot. Stir well.

2. Bring to a boil. Cover, reduce heat and simmer 15 minutes. Stir occasionally.

3. Remove from heat. Let stand covered 15 minutes. Rice will be saucy.

4. Stir well. Transfer to serving pan and keep warm (160 degrees F).

Oven method:

1. Combine 2 1/4 quarts boiling water, rice & beans, contents of seasoning packet and 2 ounces butter (optional) in a full-size steam table pan. Stir well.

2. Cover and bake in a 350 degrees F conventional oven 35 minutes or until most of the water is absorbed. Rice will be saucy.

3. Stir well and keep warm (160 degrees F).

To use leftover rice: cover and store in refrigerator. Reheat in covered pan containing enough hot water to steam and refluff the rice. Reheats in a microwave oven too!

Nutrition

Nutrition Facts

Serving Size 57.0 g
Servings Per Container 13
  • Amount Per Serving
  • Calories 200
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 530mg23%daily value
    • Total Carbohydrate 41g15%daily value
    • Total CarbohydrateDietary Fiber 6g21%daily value
    • Total CarbohydrateSugars 3g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Uncle Ben's® Restaurant Recipe Red Beans & Rice.

"Perfect Every Time"®.

0g trans fat.

No saturated fat.

Updated recipe.

20% sodium removed.

Completely Vegetarian®.

Serving suggestion.


Ingredients

Enriched Long Grain Parboiled Rice [Long Grain Rice, Iron (Ferric Orthophosphate), Thiamin (Thiamine Mononitrate), Folate (Folic Acid)]; Precooked Red Beans; Hydrolyzed Soy/Corn/Wheat Protein; Sugar; Onion Powder; Vegetables* (Green Bell Pepper, Red Bell Pepper); Potassium Chloride; Modified Corn Starch; Autolyzed Yeast Extract; Spices; Garlic Powder; Parsley*; Yeast Extract; Torula Yeast; Salt; Xanthan Gum; Ammonium Chloride; Natural Flavors; Maltodextrin; Smoke Flavor; Tartaric Acid.

*Dried.


Directions

1. Combine.

2. Cook.

3. Stand.

4. Transfer.

Cooking instructions:

Top of stove:

1. Combine 2 1/4 quarts water, rice & beans, contents of seasoning packet and 2 ounces butter (optional) in a stock pot. Stir well.

2. Bring to a boil. Cover, reduce heat and simmer 15 minutes. Stir occasionally.

3. Remove from heat. Let stand covered 15 minutes. Rice will be saucy.

4. Stir well. Transfer to serving pan and keep warm (160 degrees F).

Oven method:

1. Combine 2 1/4 quarts boiling water, rice & beans, contents of seasoning packet and 2 ounces butter (optional) in a full-size steam table pan. Stir well.

2. Cover and bake in a 350 degrees F conventional oven 35 minutes or until most of the water is absorbed. Rice will be saucy.

3. Stir well and keep warm (160 degrees F).

To use leftover rice: cover and store in refrigerator. Reheat in covered pan containing enough hot water to steam and refluff the rice. Reheats in a microwave oven too!


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No, Ben's Original Red Beans & Rice Restaurant Recipe is not gluten-free.

Ben's Original Red Beans & Rice Restaurant Recipe has 200.0 calories.

Ben's Original Red Beans & Rice Restaurant Recipe has 41.0 carbs.

Ben's Original Red Beans & Rice Restaurant Recipe has 3.0 grams of sugar.

Ben's Original Red Beans & Rice Restaurant Recipe has 1.0 grams of fat.

Ben's Original Red Beans & Rice Restaurant Recipe has 530.0 grams of sodium.