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Rhodes Bake-N-Serv Cinnamon Rolls, Gourmet
Rhodes Bake-N-Serv Cinnamon Rolls, Gourmet
30 ct
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About
Details
Anytime! Freezer to oven. No high fructose corn syrup. No trans fat.
• Kosher
• No High Fructose Corn Syrup
Ingredients
Ingredients: Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening, Brown Sugar, Sugar, Yeast, Nonfat Dry Milk, Soybean And/or Canola Oil, Cinnamon, Wheat Starch, Natural And Artificial Flavor, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Rice Flour, Sunflower Oil, Sunflower Lecithin, Guar Gum, Dicalcium Phosphate, Polysorbate 60, Monoglycerides, Enzyme. Frosting: Powdered Sugar, Vegetable Shortening, Water, Cream Cheese (pasteurized Milk And Cream Cheese Culture, Salt, Carob Bean Gum), Natural And Artificial Flavor, Salt.
Directions
Directions keep frozen until ready to prepare: 1. Choose a pan: 9 inch x 13 inch baking pan; 4 rolls. 8 inch baking pan; 4 rolls. 11 inch x 17 inch baking sheet; 12 rolls. 2. Arrange desired number of frozen rolls evenly on a pan (about 1 inch apart) sprayed with cooking spray. 3. Place in center of cold oven, then set to 350 degrees F. Bake 30-35 minutes until golden brown. If oven is already pre-heated, shorten bake time 3-5 minutes. Baking time may vary, so watch baking progress. May be baked in toaster ovens. 4. Knead frosting packets gently before opening. Spread frosting over rolls while they are still warm. Do not bake in convection oven. For larger rolls allow rolls to thaw for 1 hour, then bake at 350 degrees F for 20-25 minutes. Ovens vary. Bake times are approximate.
Keep frozen.
Pull to open.
Warnings
Contains: wheat, soy, milk individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 49g18%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 4g
Details
Anytime! Freezer to oven. No high fructose corn syrup. No trans fat.
• Kosher
• No High Fructose Corn Syrup
Ingredients
Ingredients: Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening, Brown Sugar, Sugar, Yeast, Nonfat Dry Milk, Soybean And/or Canola Oil, Cinnamon, Wheat Starch, Natural And Artificial Flavor, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Rice Flour, Sunflower Oil, Sunflower Lecithin, Guar Gum, Dicalcium Phosphate, Polysorbate 60, Monoglycerides, Enzyme. Frosting: Powdered Sugar, Vegetable Shortening, Water, Cream Cheese (pasteurized Milk And Cream Cheese Culture, Salt, Carob Bean Gum), Natural And Artificial Flavor, Salt.
Directions
Directions keep frozen until ready to prepare: 1. Choose a pan: 9 inch x 13 inch baking pan; 4 rolls. 8 inch baking pan; 4 rolls. 11 inch x 17 inch baking sheet; 12 rolls. 2. Arrange desired number of frozen rolls evenly on a pan (about 1 inch apart) sprayed with cooking spray. 3. Place in center of cold oven, then set to 350 degrees F. Bake 30-35 minutes until golden brown. If oven is already pre-heated, shorten bake time 3-5 minutes. Baking time may vary, so watch baking progress. May be baked in toaster ovens. 4. Knead frosting packets gently before opening. Spread frosting over rolls while they are still warm. Do not bake in convection oven. For larger rolls allow rolls to thaw for 1 hour, then bake at 350 degrees F for 20-25 minutes. Ovens vary. Bake times are approximate.
Keep frozen.
Pull to open.
Warnings
Contains: wheat, soy, milk individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
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