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Details
Eat well, smile often. Gluten-free tortellini stuffed with ricotta, mozzarella, asiago & parmesan cheeses & served in a rich basil pesto sauce with broccoli. High source of vitamin C & calcium. 15 g protein. See nutrition information for saturated fat content. Certified gluten-free. For more information on Udi's Gluten Free visit us at www.udisglutenfree.com. Weekday gourmet just took on a whole new meaning with Udi's Pesto Tortellini. Tender gluten-free tortellini, creamy pesto and a robust cheese blend turn this hearty Italian classic into an indulgent anytime dish. Eat well. Smile often. Look for our delicious gluten free baked goods in the bakery or freezer aisle. www.udisglutenfree.com. boulderbrands.com. Facebook. Twitter. www.facebook.com/UdisGlutenFree. www.twitter.com/UdisGlutenFree. Certified gluten-free. Please recycle.
Ingredients
Gluten Free Cheese Tortellini Pasta (dough [water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg, Egg White, Xanthan Gum, Flax Seed, Salt], Filling [ricotta Cheese {whey, Milk, Vinegar, Culture, Salt}, Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt}, Asiago Cheese {cultured Milk, Enzymes, Salt}, Parmesan Cheese {pasteurized Milk, Cheese Culture, Salt}, Olive Oil]), Water, Broccoli, Milk With Vitamin D Added, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Tomatoes, Less Than 2% Of: White Wine, Basil, Corn Starch, Olive Oil, Unsalted Butter, Canola Oil, Lemon Juice From Concentrate (water, Lemon Juice Concentrate), Chopped Garlic (garlic, Water), Salt, Spice.
Directions
Keep frozen. Cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for Food Safety and Quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1 inch slit in plastic on each end of the tray. 2. Microwave on high for 2 minutes. 3. Cut film down center lengthwise. Gently stir. Cook for 1 minute 30 seconds with film on. 4. Remove plastic film and stir, coating pasta with sauce. Let stand 1-2 minutes before eating. Please be careful as food and tray are very hot after cooking.
Warnings
Contains: eggs, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 18g23%
- Saturated Fat 9g45%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 6g
- Cholesterol 75mg25%
- Sodium 620mg27%
- Total Carbohydrate 35g13%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 13g
Details
Eat well, smile often. Gluten-free tortellini stuffed with ricotta, mozzarella, asiago & parmesan cheeses & served in a rich basil pesto sauce with broccoli. High source of vitamin C & calcium. 15 g protein. See nutrition information for saturated fat content. Certified gluten-free. For more information on Udi's Gluten Free visit us at www.udisglutenfree.com. Weekday gourmet just took on a whole new meaning with Udi's Pesto Tortellini. Tender gluten-free tortellini, creamy pesto and a robust cheese blend turn this hearty Italian classic into an indulgent anytime dish. Eat well. Smile often. Look for our delicious gluten free baked goods in the bakery or freezer aisle. www.udisglutenfree.com. boulderbrands.com. Facebook. Twitter. www.facebook.com/UdisGlutenFree. www.twitter.com/UdisGlutenFree. Certified gluten-free. Please recycle.
Ingredients
Gluten Free Cheese Tortellini Pasta (dough [water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg, Egg White, Xanthan Gum, Flax Seed, Salt], Filling [ricotta Cheese {whey, Milk, Vinegar, Culture, Salt}, Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt}, Asiago Cheese {cultured Milk, Enzymes, Salt}, Parmesan Cheese {pasteurized Milk, Cheese Culture, Salt}, Olive Oil]), Water, Broccoli, Milk With Vitamin D Added, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Tomatoes, Less Than 2% Of: White Wine, Basil, Corn Starch, Olive Oil, Unsalted Butter, Canola Oil, Lemon Juice From Concentrate (water, Lemon Juice Concentrate), Chopped Garlic (garlic, Water), Salt, Spice.
Directions
Keep frozen. Cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for Food Safety and Quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1 inch slit in plastic on each end of the tray. 2. Microwave on high for 2 minutes. 3. Cut film down center lengthwise. Gently stir. Cook for 1 minute 30 seconds with film on. 4. Remove plastic film and stir, coating pasta with sauce. Let stand 1-2 minutes before eating. Please be careful as food and tray are very hot after cooking.
Warnings
Contains: eggs, milk.
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