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LLOYD'S Seasoned & Smoked in Honey Hickory BBQ Sauce Babyback Pork Ribs
LLOYD'S Seasoned & Smoked in Honey Hickory BBQ Sauce Babyback Pork Ribs
37.4 oz
About
Details
U.S. inspected and passed by Department of Agriculture.
Ingredients
Cooked Pork Babyback Ribs, Tomato Puree (water, Tomato Paste), Molasses, Brown Sugar, Vinegar, Contains 2% Or Less Of Sugar, Seasoning Rub (sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract [corn Syrup, Prune Juice Concentrate,extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Honey, Modified Cornstarch, Salt, Natural Smoke Flavoring, Sodium Phosphates, Sodium Benzoate, Flavoring, Caramel Color, Nisin Preparation (salt, Nisin).
Directions
Step-By-Step Directions: Important: Because ovens, grills and microwaves cook differently time are approximate. For ribs that are most tender, we recommend oven baking. Oven: 30-40 minutes (if frozen 60-65 minutes): 1. Heat oven to 375F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 30-40 minutes, frozen ribs 60-65 minutes or until hot. Open carefully--Hot steam will escape. Grill: 15-20 minutes (If frozen, thaw before grilling): 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty** foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil. spread sauce over ribs or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20*** minutes or until hot (watch carefully to avoid burning). Microwave: 6 minutes (if frozen, thaw before microwaving): 1. Remove ribs from package. 2. Cut ribs into 3 to 4 serving pieces (2 to 3 ribs each). 3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 6 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape. 5. Serve and Enjoy! **You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil. ***Thicker ribs may take up to 10 minutes longer.
Freezable. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 22g28%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 95mg32%
- Sodium 540mg23%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 24g
Details
U.S. inspected and passed by Department of Agriculture.
Ingredients
Cooked Pork Babyback Ribs, Tomato Puree (water, Tomato Paste), Molasses, Brown Sugar, Vinegar, Contains 2% Or Less Of Sugar, Seasoning Rub (sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract [corn Syrup, Prune Juice Concentrate,extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Honey, Modified Cornstarch, Salt, Natural Smoke Flavoring, Sodium Phosphates, Sodium Benzoate, Flavoring, Caramel Color, Nisin Preparation (salt, Nisin).
Directions
Step-By-Step Directions: Important: Because ovens, grills and microwaves cook differently time are approximate. For ribs that are most tender, we recommend oven baking. Oven: 30-40 minutes (if frozen 60-65 minutes): 1. Heat oven to 375F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 30-40 minutes, frozen ribs 60-65 minutes or until hot. Open carefully--Hot steam will escape. Grill: 15-20 minutes (If frozen, thaw before grilling): 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty** foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil. spread sauce over ribs or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20*** minutes or until hot (watch carefully to avoid burning). Microwave: 6 minutes (if frozen, thaw before microwaving): 1. Remove ribs from package. 2. Cut ribs into 3 to 4 serving pieces (2 to 3 ribs each). 3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 6 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape. 5. Serve and Enjoy! **You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil. ***Thicker ribs may take up to 10 minutes longer.
Freezable. Keep refrigerated.
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