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Mary B's Open Kettle Dumplings
Mary B's Open Kettle Dumplings
32 oz
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About
Details
Convenient and easy to use southern style strip dumplings for making amazing chicken and dumplings at home!
Ingredients
Ingredients: Wheat Flour, Water, Palm Oil, Corn Starch. Contains Wheat.
Directions
Directions to Make 8 Servings: Add whole chicken, chicken parts, or boneless skinless breasts to 3 quarts of water seasoned with salt or garlic salt and pepper. Boil chicken 40 minutes. Remove poultry from the pot, cut or tear it into small boneless, skinless pieces and set aside. Add Dumplings: Bring remaining broth to a boil. Using half of this package break the frozen dumplings strips into desired size (usually 3rds) and drop into broth one at a time stirring frequently. If necessary add more water. Simmer: After all the dumplings have been added, cover and reduce heat. Simmer for 45 minutes stirring occasionally. Add Chicken: Return chicken to the pot, remove from heat and let stand for 10 minutes before serving. Hint: For a thicker broth add cream of chicken soup, chicken base, or a little corn starch. Easy: Use canned chicken or precooked chicken! Thicker Dumplings: Allow completed chicken and dumplings to continue to simmer at low heat.
Keep frozen solid.
Warnings
Contains the allergen: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 142
- Total Fat 1.3g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
Convenient and easy to use southern style strip dumplings for making amazing chicken and dumplings at home!
Ingredients
Ingredients: Wheat Flour, Water, Palm Oil, Corn Starch. Contains Wheat.
Directions
Directions to Make 8 Servings: Add whole chicken, chicken parts, or boneless skinless breasts to 3 quarts of water seasoned with salt or garlic salt and pepper. Boil chicken 40 minutes. Remove poultry from the pot, cut or tear it into small boneless, skinless pieces and set aside. Add Dumplings: Bring remaining broth to a boil. Using half of this package break the frozen dumplings strips into desired size (usually 3rds) and drop into broth one at a time stirring frequently. If necessary add more water. Simmer: After all the dumplings have been added, cover and reduce heat. Simmer for 45 minutes stirring occasionally. Add Chicken: Return chicken to the pot, remove from heat and let stand for 10 minutes before serving. Hint: For a thicker broth add cream of chicken soup, chicken base, or a little corn starch. Easy: Use canned chicken or precooked chicken! Thicker Dumplings: Allow completed chicken and dumplings to continue to simmer at low heat.
Keep frozen solid.
Warnings
Contains the allergen: wheat
Common questions
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