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Gorton's Fish Sticks, Family Pack
Gorton's Fish Sticks, Family Pack
52 ctPopular item
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About
Details
Make best buds with any tastebuds. Perfectly crispy and exceptionally dippable, Gorton's Crunchy Breaded Fish Sticks are always delicious and made from 100% wild-caught, responsibly sourced fish.
Ingredients
Minced Alaska Pollock, Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (cottonseed, Canola And/or Soybean), Water, Yellow Corn Flour, Less Than 2% Of: Sugar, Dextrose, Salt, Whey, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Yeast, Onion Powder, Natural Flavor, Sodium Tripolyphosphate (to Retain Fish Moisture), Tbhq (to Protect Flavor).
Directions
Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 11-14 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 8 minutes. For extra crunch or if cooking more than 20 fish sticks, add 2 minutes to the cooking time. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed): 1. Arrange fish sticks in a single layer in the air fryer basket. 2. Air fry fish sticks at 400 degrees F for 7-9 minutes (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Although great care is taken to remove bones, some may remain.
Keep frozen.
Warnings
Contains: pollock, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 11g14%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 6g
- Monounsaturated Fat 2.5g
- Cholesterol 20mg7%
- Sodium 310mg13%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 9g
Details
Make best buds with any tastebuds. Perfectly crispy and exceptionally dippable, Gorton's Crunchy Breaded Fish Sticks are always delicious and made from 100% wild-caught, responsibly sourced fish.
Ingredients
Minced Alaska Pollock, Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (cottonseed, Canola And/or Soybean), Water, Yellow Corn Flour, Less Than 2% Of: Sugar, Dextrose, Salt, Whey, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Yeast, Onion Powder, Natural Flavor, Sodium Tripolyphosphate (to Retain Fish Moisture), Tbhq (to Protect Flavor).
Directions
Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 11-14 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 8 minutes. For extra crunch or if cooking more than 20 fish sticks, add 2 minutes to the cooking time. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed): 1. Arrange fish sticks in a single layer in the air fryer basket. 2. Air fry fish sticks at 400 degrees F for 7-9 minutes (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Although great care is taken to remove bones, some may remain.
Keep frozen.
Warnings
Contains: pollock, wheat, milk.
Common questions
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