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Quaker Harina Preparada White Flour Tortilla Mix
Quaker Harina Preparada White Flour Tortilla Mix
Quaker Harina Preparada White Flour Tortilla Mix
Quaker Harina Preparada White Flour Tortilla Mix
Quaker Harina Preparada White Flour Tortilla Mix
Quaker Harina Preparada White Flour Tortilla Mix

Quaker Harina Preparada White Flour Tortilla Mix

20 lb
Quaker Harina Preparada White Flour Tortilla Mix

Quaker Harina Preparada White Flour Tortilla Mix

20 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Make Mexican meals authentic with Quaker tortilla mix. Your family will notice the delicious difference when you create corn tortillas with all their favorite dishes. Plus, add festive flavor to new recipes. From our home to yours, Quaker brings genuine goodness with Masa Harina de Maiz.


Ingredients

Enriched Bleached Flour (enriched Bleached Wheat Flour, Niacinamide*, Reduced Iron, Thiamine Mononitrate*, Riboflavin*, Folic Acid*), Palm Oil, Salt, Baking Soda, Corn Syrup Solids, Sodium Aluminum Phosphate, Dextrose, Calcium Phosphate, Calcium Carbonate, Mono And Diglycerides. Contains Wheat Ingredients.


Directions

Tortilla Directions: Number of 6 inch tortillas: 12: 2 cups tortillas mix; 1/2 cup warm water. Number of 6 inch tortillas: 24: 4 cups tortillas mix; 1 cup warm water. Number of 6 inch tortillas: 36: 6 cups tortillas cups;1-1/2 cups warm water.1. Combine Quaker Harina Preparada and warm water, mixing until dough forms ball. If dough is dry, add a little water. 2. Knead dough about 5 minutes. Cover, let stand 5 minutes. Shape dough into balls equal to the number of tortillas to be prepared. Balls should be approximately 1-1/2 inches in diameter. Cover with plastic wrap to prevent dough from drying. 3. Preheat ungreased comal or heavy skillet until very hot (450 degrees to 475 degrees F). 4. Roll out each dough ball to form 6-inch circle. 5. Cook 30 seconds. Turn; continue cooking 30 seconds. Turn; continue cooking 15 to 30 seconds. Tortillas should be soft and pliable. Stack and cover tortillas to keep warm. For Storage and Reheating: To store unused dough, cover tightly and refrigerate up to 1 day. For fresh and soft tortillas, wrap prepared tortillas tightly in aluminum foil, wax paper or plastic wrap and refrigerate up to 3 days. Reheat on preheated comal or skillet (450 degrees to 475 degrees F) 20 seconds on each side or just until heated through. For Reheating In Microwave Oven: Wrap 2 tortillas in paper towels; microwave at high20 to 30 seconds or until heated through.


Warnings

Contains wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 41.00 g
Servings Per Container 221
  • Amount Per Serving
  • Calories 160
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg16%daily value
    • Total Carbohydrate 27g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Make Mexican meals authentic with Quaker tortilla mix. Your family will notice the delicious difference when you create corn tortillas with all their favorite dishes. Plus, add festive flavor to new recipes. From our home to yours, Quaker brings genuine goodness with Masa Harina de Maiz.


Ingredients

Enriched Bleached Flour (enriched Bleached Wheat Flour, Niacinamide*, Reduced Iron, Thiamine Mononitrate*, Riboflavin*, Folic Acid*), Palm Oil, Salt, Baking Soda, Corn Syrup Solids, Sodium Aluminum Phosphate, Dextrose, Calcium Phosphate, Calcium Carbonate, Mono And Diglycerides. Contains Wheat Ingredients.


Directions

Tortilla Directions: Number of 6 inch tortillas: 12: 2 cups tortillas mix; 1/2 cup warm water. Number of 6 inch tortillas: 24: 4 cups tortillas mix; 1 cup warm water. Number of 6 inch tortillas: 36: 6 cups tortillas cups;1-1/2 cups warm water.1. Combine Quaker Harina Preparada and warm water, mixing until dough forms ball. If dough is dry, add a little water. 2. Knead dough about 5 minutes. Cover, let stand 5 minutes. Shape dough into balls equal to the number of tortillas to be prepared. Balls should be approximately 1-1/2 inches in diameter. Cover with plastic wrap to prevent dough from drying. 3. Preheat ungreased comal or heavy skillet until very hot (450 degrees to 475 degrees F). 4. Roll out each dough ball to form 6-inch circle. 5. Cook 30 seconds. Turn; continue cooking 30 seconds. Turn; continue cooking 15 to 30 seconds. Tortillas should be soft and pliable. Stack and cover tortillas to keep warm. For Storage and Reheating: To store unused dough, cover tightly and refrigerate up to 1 day. For fresh and soft tortillas, wrap prepared tortillas tightly in aluminum foil, wax paper or plastic wrap and refrigerate up to 3 days. Reheat on preheated comal or skillet (450 degrees to 475 degrees F) 20 seconds on each side or just until heated through. For Reheating In Microwave Oven: Wrap 2 tortillas in paper towels; microwave at high20 to 30 seconds or until heated through.


Warnings

Contains wheat ingredients.


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No, Quaker Harina Preparada White Flour Tortilla Mix is not gluten-free.

Quaker Harina Preparada White Flour Tortilla Mix has 160.0 calories.

Quaker Harina Preparada White Flour Tortilla Mix has 27.0 carbs.

Quaker Harina Preparada White Flour Tortilla Mix has 1.0 grams of sugar.

Quaker Harina Preparada White Flour Tortilla Mix has 5.0 grams of fat.

Quaker Harina Preparada White Flour Tortilla Mix has 360.0 grams of sodium.