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Reser's Fine Foods Red Hot Beef Burrito
Reser's Fine Foods Red Hot Beef Burrito

Reser's Fine Foods Red Hot Beef Burrito

10 oz
Reser's Fine Foods Red Hot Beef Burrito

Reser's Fine Foods Red Hot Beef Burrito

10 oz
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Textured vegetable protein added.

U.S. inspected and passed by Department of Agriculture.

Ingredients

Filling: Water, Beef, Tomato Paste, Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Cereal (Corn, Wheat, Rye, Oats, Rice), Textured Vegetable Protein (Soy Flour, Caramel Color), Dehydrated Onion, Seasoning (Natural Spices Including Chili Pepper and Paprika, Onion Powder, Garlic Powder, Hydrolyzed Soy Protein, Corn Flour, Extractive Of: Paprika)Salt, Sugar. Tortilla: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

Directions

Refreeze or keep refrigerated. Previously handled frozen for your protection.

Heat to an internal temperature of 165F using on of these methods.

Microwave: Remove from bag, wrap in paper towel. If thawed, heat on High 1-1/2 minute. If frozen, heat on High 3 minutes.

Oven: Preheat oven to 350F. Remove from bag; place on baking sheet. If thawed, heat 15 minutes. If frozen heat 25 minutes.

Stove Top: Lightly coat a skillet with oil. Remove from bag. Slowly heat burrito over Medium-Low heat, turning frequently, until lightly browned.

Nutrition

Nutrition Facts

Serving Size 1
Servings Per Container 1
  • Amount Per Serving
  • Calories 730
    • Total Fat 32g41%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0.5g
    • Cholesterol 40mg13%daily value
    • Sodium 1580mg69%daily value
    • Total Carbohydrate 90g33%daily value
    • Total CarbohydrateDietary Fiber 5g18%daily value
    • Total CarbohydrateSugars 3g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Textured vegetable protein added.

U.S. inspected and passed by Department of Agriculture.

Ingredients

Filling: Water, Beef, Tomato Paste, Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Cereal (Corn, Wheat, Rye, Oats, Rice), Textured Vegetable Protein (Soy Flour, Caramel Color), Dehydrated Onion, Seasoning (Natural Spices Including Chili Pepper and Paprika, Onion Powder, Garlic Powder, Hydrolyzed Soy Protein, Corn Flour, Extractive Of: Paprika)Salt, Sugar. Tortilla: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

Directions

Refreeze or keep refrigerated. Previously handled frozen for your protection.

Heat to an internal temperature of 165F using on of these methods.

Microwave: Remove from bag, wrap in paper towel. If thawed, heat on High 1-1/2 minute. If frozen, heat on High 3 minutes.

Oven: Preheat oven to 350F. Remove from bag; place on baking sheet. If thawed, heat 15 minutes. If frozen heat 25 minutes.

Stove Top: Lightly coat a skillet with oil. Remove from bag. Slowly heat burrito over Medium-Low heat, turning frequently, until lightly browned.

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No, Reser's Fine Foods Red Hot Beef Burrito is not gluten-free.

Reser's Fine Foods Red Hot Beef Burrito has 730.0 calories.

Reser's Fine Foods Red Hot Beef Burrito has 90.0 carbs.

Reser's Fine Foods Red Hot Beef Burrito has 3.0 grams of sugar.

Reser's Fine Foods Red Hot Beef Burrito has 32.0 grams of fat.

Reser's Fine Foods Red Hot Beef Burrito has 1580.0 grams of sodium.