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About
Details
Bari Beef Microwaveable Premium, AllNatural* ItalianStyle Meatballs.
Ovenroasted fully cooked.
Contains approximately 24 1.25 oz. meatballs.
0g trans fat per serving.
Resealable bag.
U.S. inspected and passed by Department of Agriculture. EST. 20073.
Ingredients
Beef, Pork, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Water, Salt, Imported Parmesan and Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Cultures, Salt and Enzymes), Dehydrated Onion, Garlic Powder, Parsley, Spice. *No artificial ingredients - minimally processed.
Directions
Keep frozen.
Heating instructions:
Conventional oven:
Preheat oven to 450°F. Place thawed meatballs on baking pan. Bake for 12 minutes or until meatballs are sizzling in their natural juices. (Approx. 160°F. internal temperature).
Stovetop cooking:
Place thawed meatballs into a saucepan with your favorite red sauce. Cook over medium heat for 15 minutes or until heated throughout.
Microwave oven:
Place thawed meatballs on microwave-safe dish and heat on high for approximately 1 to 1 1/2 minutes. Cooking time may vary.
Grill:
Grill semi-thawed or thawed meatballs over medium heat for 15 - 20 minutes, turning occasionally.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 243
- Total Fat 19g24%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 704mg31%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 12g
Details
Bari Beef Microwaveable Premium, AllNatural* ItalianStyle Meatballs.
Ovenroasted fully cooked.
Contains approximately 24 1.25 oz. meatballs.
0g trans fat per serving.
Resealable bag.
U.S. inspected and passed by Department of Agriculture. EST. 20073.
Ingredients
Beef, Pork, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Water, Salt, Imported Parmesan and Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Cultures, Salt and Enzymes), Dehydrated Onion, Garlic Powder, Parsley, Spice. *No artificial ingredients - minimally processed.
Directions
Keep frozen.
Heating instructions:
Conventional oven:
Preheat oven to 450°F. Place thawed meatballs on baking pan. Bake for 12 minutes or until meatballs are sizzling in their natural juices. (Approx. 160°F. internal temperature).
Stovetop cooking:
Place thawed meatballs into a saucepan with your favorite red sauce. Cook over medium heat for 15 minutes or until heated throughout.
Microwave oven:
Place thawed meatballs on microwave-safe dish and heat on high for approximately 1 to 1 1/2 minutes. Cooking time may vary.
Grill:
Grill semi-thawed or thawed meatballs over medium heat for 15 - 20 minutes, turning occasionally.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.