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Banquet Homestyle Bakes Lasagna Complete Meal Kit
Banquet Homestyle Bakes Lasagna Complete Meal Kit
33.9 oz
About
Details
Banquet® Homestyle Bakes® Lasagna Complete Meal Kit.
Lasagna sauce with meat & curly pasta.
U.S. Inspected and passed by Department of Agriculture. EST. 140.
4-1 cup servings.
Oven or stove top.
Per 1/4 package.
320 calories.
4.5g sat. fat, 23% DV.
630mg sodium, 26% DV.
13g sugars.
Ingredients
Lasagna Sauce With Meat: Water, Tomato Puree (water, Tomato Paste), Meat (beef, Pork), Beef Stock, Sugar, Contains 2% Or Less Of: Modified Corn Starch, Textured Soy Protein, Salt, Dried Garlic, Romano Cheese (pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Natural Flavors, Beef Flavor (potassium Lactate, Flavor, Succinic Acid, Wheat Flour), Dried Onions, Tomato Juice Concentrate, Autolyzed Yeast Extract, Monosodium Glutamate, Citric Acid, Xanthan Gum, Lactic Acid, Caramel Color). Curly Pasta: Enriched Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).
Directions
Just add water.
Inside this box:
2 Cans of lasagna meat sauce.
1 Pouch curly pasta.
All you need to add:
1/2 cup water.
For food safety and quality:
Ovens, stove top burners and skillets may vary. Adjust cooking times as needed.
Product must be cooked thoroughly. Read and follow these cooking directions.
Refrigerate or discard any unused portion.
Oven preparation:
1. Preheat oven to 425 degrees F. Stir together both cans of sauce and 1/2 cup water in 8" x 8" baking dish.
2. Stir in pasta until well coated.
3. Cover with foil. Bake 35-40 minutes, or until pasta is tender.
4. Carefully uncover. Stir until well blended. Let stand 5 minutes; sauce will thicken.
Stove top preparation:
1. Stir together both cans of sauce and 1/2 cup water in 10-inch skillet.
2. Stir in pasta until well coated. Heat to boiling.
3. Reduce heat. Cover and simmer about 15 minutes, or until pasta is tender, stirring occasionally.
4. Stir until well blended. Let stand 5 minutes; sauce will thicken.
Alternate preparation:
Baking dish size - 11 x 7-inch baking dish. Temperature - 425 degrees F. Baking time - 35-40 minutes.
Baking dish size - 2-quart casserole dish. Temperature - 425 degrees F. Baking time - 35-40 minutes.
Baking dish size - 13 x 9-inch baking dish (for 2 box prep). Temperature - 425 degrees F. Baking time -40-45 minutes.
High altitude preparation (3500-6500ft).
Cooking adjustments:
Oven: reduced water by 1/4 cup for all baking dish sizes; no bake time adjustment.
Stove Top: reduced water by 1/4 cup; simmer 15-20 minutes.
Warnings
Contains: soy, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 10g13%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 630mg27%
- Total Carbohydrate 42g15%
- Dietary Fiber 4g14%
- Sugars 13g
- Protein 13g
Details
Banquet® Homestyle Bakes® Lasagna Complete Meal Kit.
Lasagna sauce with meat & curly pasta.
U.S. Inspected and passed by Department of Agriculture. EST. 140.
4-1 cup servings.
Oven or stove top.
Per 1/4 package.
320 calories.
4.5g sat. fat, 23% DV.
630mg sodium, 26% DV.
13g sugars.
Ingredients
Lasagna Sauce With Meat: Water, Tomato Puree (water, Tomato Paste), Meat (beef, Pork), Beef Stock, Sugar, Contains 2% Or Less Of: Modified Corn Starch, Textured Soy Protein, Salt, Dried Garlic, Romano Cheese (pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Natural Flavors, Beef Flavor (potassium Lactate, Flavor, Succinic Acid, Wheat Flour), Dried Onions, Tomato Juice Concentrate, Autolyzed Yeast Extract, Monosodium Glutamate, Citric Acid, Xanthan Gum, Lactic Acid, Caramel Color). Curly Pasta: Enriched Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).
Directions
Just add water.
Inside this box:
2 Cans of lasagna meat sauce.
1 Pouch curly pasta.
All you need to add:
1/2 cup water.
For food safety and quality:
Ovens, stove top burners and skillets may vary. Adjust cooking times as needed.
Product must be cooked thoroughly. Read and follow these cooking directions.
Refrigerate or discard any unused portion.
Oven preparation:
1. Preheat oven to 425 degrees F. Stir together both cans of sauce and 1/2 cup water in 8" x 8" baking dish.
2. Stir in pasta until well coated.
3. Cover with foil. Bake 35-40 minutes, or until pasta is tender.
4. Carefully uncover. Stir until well blended. Let stand 5 minutes; sauce will thicken.
Stove top preparation:
1. Stir together both cans of sauce and 1/2 cup water in 10-inch skillet.
2. Stir in pasta until well coated. Heat to boiling.
3. Reduce heat. Cover and simmer about 15 minutes, or until pasta is tender, stirring occasionally.
4. Stir until well blended. Let stand 5 minutes; sauce will thicken.
Alternate preparation:
Baking dish size - 11 x 7-inch baking dish. Temperature - 425 degrees F. Baking time - 35-40 minutes.
Baking dish size - 2-quart casserole dish. Temperature - 425 degrees F. Baking time - 35-40 minutes.
Baking dish size - 13 x 9-inch baking dish (for 2 box prep). Temperature - 425 degrees F. Baking time -40-45 minutes.
High altitude preparation (3500-6500ft).
Cooking adjustments:
Oven: reduced water by 1/4 cup for all baking dish sizes; no bake time adjustment.
Stove Top: reduced water by 1/4 cup; simmer 15-20 minutes.
Warnings
Contains: soy, milk, wheat.
Common questions
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