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About
Details
Fully cooked smoked links.
Ingredients
Mechanically Separated Turkey, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt and Enzymes), Water, Cream, Sodium Phosphate, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Disodium Phosphate, Lipolyzed Cream), Salt, Sorbic Acid (Preservative), Citric Acid, Apo-Carotenal (Color)], Water, Contains 2% or Less of: Salt, Corn Syrup Solids, Spices, Dextrose, Sodium and Potassium Lactate, Natural Flavorings, Oleoresin of Paprika, Sodium Diacetate, Sodium Erythorbate (Made from Sugar), Sodium Nitrite in Natural Sheep Casing.
Directions
Three Great Ways to Bring Out the Better Flavor. On the Grill: Since our grilling products are precooked, simply start with either a medium flame on your gas grill or allow coals to become white ash glowing embers on your charcoal grill. Place links along the outside perimeter of the grill and turn frequently for 7-10 minutes until golden brown. On the Stove: Fill your trusty skillet with 1/2-inch of water and a generous number of links. Simmer covered over low heat for 10 minutes, turning the links every so often. Next, pour off the remaining water and kick up the heat to medium high until perfectly browned. In the Microwave: We don't recommend it as the best way to bring out its flavor, but if cooking in the microwave is your only option, cover the links with water and cook on high for 1-1/2 minutes in a sealed, microwave safe dish. Turn the links and heat for another 1-1/2 minutes. Let stand for a minute or two.
Keep refrigerated.
Once opened use within 7 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 560mg24%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 10g
Details
Fully cooked smoked links.
Ingredients
Mechanically Separated Turkey, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt and Enzymes), Water, Cream, Sodium Phosphate, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Disodium Phosphate, Lipolyzed Cream), Salt, Sorbic Acid (Preservative), Citric Acid, Apo-Carotenal (Color)], Water, Contains 2% or Less of: Salt, Corn Syrup Solids, Spices, Dextrose, Sodium and Potassium Lactate, Natural Flavorings, Oleoresin of Paprika, Sodium Diacetate, Sodium Erythorbate (Made from Sugar), Sodium Nitrite in Natural Sheep Casing.
Directions
Three Great Ways to Bring Out the Better Flavor. On the Grill: Since our grilling products are precooked, simply start with either a medium flame on your gas grill or allow coals to become white ash glowing embers on your charcoal grill. Place links along the outside perimeter of the grill and turn frequently for 7-10 minutes until golden brown. On the Stove: Fill your trusty skillet with 1/2-inch of water and a generous number of links. Simmer covered over low heat for 10 minutes, turning the links every so often. Next, pour off the remaining water and kick up the heat to medium high until perfectly browned. In the Microwave: We don't recommend it as the best way to bring out its flavor, but if cooking in the microwave is your only option, cover the links with water and cook on high for 1-1/2 minutes in a sealed, microwave safe dish. Turn the links and heat for another 1-1/2 minutes. Let stand for a minute or two.
Keep refrigerated.
Once opened use within 7 days.
Common questions
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