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Great Value Chicken Breasts, Boneless, Skinless
Great Value Chicken Breasts, Boneless, Skinless
5 lbPopular item
About
Details
There's nothing like cooking from scratch, especially when you start with Great Value Frozen Boneless Skinless Chicken Breast. Our all-natural* chicken is juicy and tender with 23 grams of protein and 0 grams of trans fat per serving. Perfect for grilling and roasting, simply cook and serve our boneless chicken breasts with BBQ sauce for a quick and delicious weeknight dinner. Includes one 5 lb package of frozen chicken breast. *Minimally processed, no artificial ingredients.
• Natural
Ingredients
Boneless Skinless Chicken Breast With Rib Meat Chicken Broth And Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerate or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: The internal temperature of this chicken needs to reach 165 degrees F as measured by a food thermometer. Make sure chicken is cooked thoroughly by checking temperature in several spots. To Thaw: Store covered in refrigerator for 12 hours or overnight, or thaw in a microwave on defrost setting. Conventional Oven (Preferred method. Appliances vary. Cooking times are approximate. For best results when breading or marinating frozen chicken, remove protective ice glaze by holding under lukewarm running water for about 1 minute): 1. Preheat oven to 375 degrees F. 2. Bake frozen breasts 40-50 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant-red thermometer reaches 165 degrees F. (Bake thawed breasts 35-45 minutes). 1. Preheat grill to medium heat. 2. Gill frozen breasts, turning occasionally for 30-35 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant-read thermometer reaches 165 degrees F. (Grill thawed breasts 15-20 minutes).
Keep frozen.
Reclosable pack. Tear to open.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 65mg22%
- Sodium 260mg11%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 20g
Details
There's nothing like cooking from scratch, especially when you start with Great Value Frozen Boneless Skinless Chicken Breast. Our all-natural* chicken is juicy and tender with 23 grams of protein and 0 grams of trans fat per serving. Perfect for grilling and roasting, simply cook and serve our boneless chicken breasts with BBQ sauce for a quick and delicious weeknight dinner. Includes one 5 lb package of frozen chicken breast. *Minimally processed, no artificial ingredients.
• Natural
Ingredients
Boneless Skinless Chicken Breast With Rib Meat Chicken Broth And Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerate or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: The internal temperature of this chicken needs to reach 165 degrees F as measured by a food thermometer. Make sure chicken is cooked thoroughly by checking temperature in several spots. To Thaw: Store covered in refrigerator for 12 hours or overnight, or thaw in a microwave on defrost setting. Conventional Oven (Preferred method. Appliances vary. Cooking times are approximate. For best results when breading or marinating frozen chicken, remove protective ice glaze by holding under lukewarm running water for about 1 minute): 1. Preheat oven to 375 degrees F. 2. Bake frozen breasts 40-50 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant-red thermometer reaches 165 degrees F. (Bake thawed breasts 35-45 minutes). 1. Preheat grill to medium heat. 2. Gill frozen breasts, turning occasionally for 30-35 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant-read thermometer reaches 165 degrees F. (Grill thawed breasts 15-20 minutes).
Keep frozen.
Reclosable pack. Tear to open.
Common questions
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