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Betty Crocker Snowball Cookie Mix
Betty Crocker Snowball Cookie Mix
Betty Crocker Snowball Cookie Mix
Betty Crocker Snowball Cookie Mix

Betty Crocker Snowball Cookie Mix

28.2 oz
Betty Crocker Snowball Cookie Mix

Betty Crocker Snowball Cookie Mix

28.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts, Palm Oil, Corn Starch, Salt, Canola Oil, Artificial Flavor. Freshness Preserved By Bht.

Directions

You Will Need for 36 Cookies:1 Pouch Cookie Mix, 11/2 Sticks (3/4 Cup) Butter, Margarine or Spread*, Softened (Not Melted), 1 Pouch Powdered Sugar.To soften butter directly from refrigerator, microwave unwrapped sticks on High 10–15 seconds.1. Heat oven to 400degF (or 375degF for dark or nonstick cookie sheet). Stir 1 pouch Cookie Mix and butter in medium bowl until soft dough forms.2. Shape dough into 1-inch balls (about 1 rounded teaspoonful). Place 1 inch apart on ungreased cookie sheet.3. Bake 8 to 10 minutes or until set but not brown. Remove from cookie sheet; cool about 3 minutes.4. Empty 1 pouch Powdered Sugar into small bowl. Roll warm cookies in powdered sugar: cool completely. Roll in powdered sugar again.High Altitude (3500–6500 ft): No change.*If using spread, use one that has more than 65% vegetable oil.Betty's Tips!• Allow cookie sheet to cool between batches.• Store cookies in an airtight container or in a sealed food-storage plastic bag at room temperature up to 5 days.

Do not eat raw cookie dough.

Warnings

Contains wheat and walnut ingredients.

Nutrition

Nutrition Facts

Serving Size 22.00 g
Servings Per Container 18
  • Amount Per Serving
  • Calories 100
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 45mg2%daily value
    • Total Carbohydrate 16g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 8g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts, Palm Oil, Corn Starch, Salt, Canola Oil, Artificial Flavor. Freshness Preserved By Bht.

Directions

You Will Need for 36 Cookies:1 Pouch Cookie Mix, 11/2 Sticks (3/4 Cup) Butter, Margarine or Spread*, Softened (Not Melted), 1 Pouch Powdered Sugar.To soften butter directly from refrigerator, microwave unwrapped sticks on High 10–15 seconds.1. Heat oven to 400degF (or 375degF for dark or nonstick cookie sheet). Stir 1 pouch Cookie Mix and butter in medium bowl until soft dough forms.2. Shape dough into 1-inch balls (about 1 rounded teaspoonful). Place 1 inch apart on ungreased cookie sheet.3. Bake 8 to 10 minutes or until set but not brown. Remove from cookie sheet; cool about 3 minutes.4. Empty 1 pouch Powdered Sugar into small bowl. Roll warm cookies in powdered sugar: cool completely. Roll in powdered sugar again.High Altitude (3500–6500 ft): No change.*If using spread, use one that has more than 65% vegetable oil.Betty's Tips!• Allow cookie sheet to cool between batches.• Store cookies in an airtight container or in a sealed food-storage plastic bag at room temperature up to 5 days.

Do not eat raw cookie dough.

Warnings

Contains wheat and walnut ingredients.

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No, Betty Crocker Snowball Cookie Mix is not gluten-free.

Betty Crocker Snowball Cookie Mix has 100.0 calories.

Betty Crocker Snowball Cookie Mix has 16.0 carbs.

Betty Crocker Snowball Cookie Mix has 8.0 grams of sugar.

Betty Crocker Snowball Cookie Mix has 3.0 grams of fat.

Betty Crocker Snowball Cookie Mix has 45.0 grams of sodium.