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Van de Kamp's Crab Cakes
Van de Kamp's Crab Cakes

Van de Kamp's Crab Cakes

4 each
Van de Kamp's Crab Cakes

Van de Kamp's Crab Cakes

4 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With golden, delicious breading. Made with real and imitation crab meat. Per 1 Cake Serving: 120 calories; 2 g sat fat (10% DV); 280 mg sodium (12% DV); 1 g sugars. New! Each Van De Kamp's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. vandekamps.com. 100% recyclable. Recycling programs for this package may not exist in your area.


Ingredients

Crab Meat, Imitation Crab Meat (pollock, Cod And/or Pacific Whiting, Water, Wheat Starch, Potato Starch, Sugar, Tapioca Starch, Snow Crab Meat, Natural And Artificial Flavors [soy], Sorbitol, Egg Whites, Carrageenan, Potassium Tripolyphosphate, Color Added, Tetrasodium Pyrophosphate, Salt, Carmine, Paprika Oleoresin, Modified Food Starch, Soy Lecithin), Pollock, Bleached Wheat Flour, Celery, Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan, Guar Gums]), Onions, Red Peppers, Green Peppers, Water, Wheat Flour, Yellow Corn Flour, Modified Food Starch, Soybean Oil, Nonfat Dry Milk, Distilled Vinegar, Salt, High Fructose Corn Syrup, Cane Juice Molasses, Lemon Juice Concentrate, Xanthan Gum, Mustard Seed, Sugar, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Citric Acid, Hydrolyzed Soy And Corn Proteins, Guar Gum, Disodium Guanylate, Sodium Inosinate, Dried Yeast, Turmeric, Garlic Salt, Spices, Garlic Powder, Onion Powder, Black And Cayenne Pepper, Anchovies, Caramel Color, Natural & Artificial Flavor, Sodium Benzoate And Potassium Sorbate (as Preservatives).


Directions

Keep frozen. Cooking: For food safety and quality, cook to a temperature of 165 degrees F. For Conventional Oven: 1. Preheat oven to 400 degrees F. Remove crab cake(s) from plastic pouch before cooking. 2. Place frozen crab cake(s) in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 20 to 30 minutes, or until crispy and browned. Turn crab cake(s) over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked crab cakes.


Warnings

Contains: crustacean shellfish (crab), fish (pollock), cod and/or whiting, anchovies), wheat, milk, eggs, soy.

Nutrition

Nutrition Facts

Serving Size 82.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 150
    • Total Fat 4.5g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 18g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With golden, delicious breading. Made with real and imitation crab meat. Per 1 Cake Serving: 120 calories; 2 g sat fat (10% DV); 280 mg sodium (12% DV); 1 g sugars. New! Each Van De Kamp's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. vandekamps.com. 100% recyclable. Recycling programs for this package may not exist in your area.


Ingredients

Crab Meat, Imitation Crab Meat (pollock, Cod And/or Pacific Whiting, Water, Wheat Starch, Potato Starch, Sugar, Tapioca Starch, Snow Crab Meat, Natural And Artificial Flavors [soy], Sorbitol, Egg Whites, Carrageenan, Potassium Tripolyphosphate, Color Added, Tetrasodium Pyrophosphate, Salt, Carmine, Paprika Oleoresin, Modified Food Starch, Soy Lecithin), Pollock, Bleached Wheat Flour, Celery, Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan, Guar Gums]), Onions, Red Peppers, Green Peppers, Water, Wheat Flour, Yellow Corn Flour, Modified Food Starch, Soybean Oil, Nonfat Dry Milk, Distilled Vinegar, Salt, High Fructose Corn Syrup, Cane Juice Molasses, Lemon Juice Concentrate, Xanthan Gum, Mustard Seed, Sugar, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Citric Acid, Hydrolyzed Soy And Corn Proteins, Guar Gum, Disodium Guanylate, Sodium Inosinate, Dried Yeast, Turmeric, Garlic Salt, Spices, Garlic Powder, Onion Powder, Black And Cayenne Pepper, Anchovies, Caramel Color, Natural & Artificial Flavor, Sodium Benzoate And Potassium Sorbate (as Preservatives).


Directions

Keep frozen. Cooking: For food safety and quality, cook to a temperature of 165 degrees F. For Conventional Oven: 1. Preheat oven to 400 degrees F. Remove crab cake(s) from plastic pouch before cooking. 2. Place frozen crab cake(s) in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 20 to 30 minutes, or until crispy and browned. Turn crab cake(s) over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked crab cakes.


Warnings

Contains: crustacean shellfish (crab), fish (pollock), cod and/or whiting, anchovies), wheat, milk, eggs, soy.


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No, Van de Kamp's Crab Cakes is not gluten-free.

Van de Kamp's Crab Cakes has 150.0 calories.

Van de Kamp's Crab Cakes has 18.0 carbs.

Van de Kamp's Crab Cakes has 1.0 grams of sugar.

Van de Kamp's Crab Cakes has 4.5 grams of fat.

Van de Kamp's Crab Cakes has 280.0 grams of sodium.