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CAMPBELLS Soup, Rotini Bolognese, with Sausage
CAMPBELLS Soup, Rotini Bolognese, with Sausage
24 oz
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About
Details
Old world elegance meets sumptuousness in this soup, abundant with seasoned ground beef, sausage, rotini pasta, and a trio of peppers. US inspected and passed by Department of Agriculture. Cook & serve. Our exceptional soups are inspired by chefs who are passionate about creating bold and complex flavors. These artisanal recipes combine colorful, high quality ingredients and al dente vegetables without adding preservatives. Savor our chef inspired soups, ready to enjoy in minutes from the comfort of home. Campbell's Reserve Soups are rooted in a rich history with 125 years of culinary experience. Making food delicious - it's what we do. - Thomas Griffiths, Certified Master Chef. Satisfaction guaranteed. If you have questions or comments, please call 1-888-482-8358. Please have code and date information from container. Visit our web site at www.campbellsoup.com.
Ingredients
Tomato Puree (water, Tomato Paste), Reconstituted Skim Milk, Cream, Diced Tomatoes In Tomato Juice, Seasoned Cooked Beef Crumbles (beef, Salt, Flavoring), Enriched Pasta (wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sausage (pork, Seasonings [dextrose, Salt, Whey, Spices, Spice Extract], Water, Salt), Onions, Red Peppers, Yellow Peppers, Contains Less Than 2% Of: Mushrooms, Green Peppers, Sugar, Modified Food Starch, Burgundy Wine, Roasted Garlic, Salt, Butter (cream, Salt), Parmesan Cheese (part-skim Milk, Cultures, Salt, Enzymes), Beef Stock, Yeast Extract, Flavoring, Carrots, Cabbage, Onion Juice, Spices, Celery, Celery Leaves, Soy Lecithin, Dehydrated Onions, Red Pepper, Parsley.
Directions
Keep frozen. This product has not been fully cooked. For food safety and quality, carefully follow these directions and cook thoroughly to 165 degrees F. Do not add water. Stove: For best results use stovetop. 1. Empty contents of pouch into 3-qt saucepan. Cook, covered, over medium heat until partially thawed, about 6 min. 2. Uncover. Stir well. Cook until soup is completely thawed, stirring often. Heat to a boil. 3. Reduce heat to low. Cover and cook 5 min or until piping hot, stirring occasionally. Important: Soup must be cooked to 165 degrees F. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the casserole and/or splattering. 1. Empty contents of pouch into 2-qt microwavable casserole or bowl. Cover with microwavable plastic wrap and fold back one corner to vent. 2. Microwave on high 8 to 10 min. Grasp the casserole on sides with potholders when removing from microwave. Uncover soup and stir thoroughly. 3. Microwave, uncovered, 3 to 5 min or until soup is piping hot. Careful, leave in microwave 2 min. Stir thoroughly. Important: Soup must be cooked to 165 degrees F. For 700-watt compact microwaves: Cook 7 min in step 3 to reach 165 degrees F. Recommended use by date on container. Do not purchase if open or torn. Do not heat in pouch. Do not reuse pouch. Keep frozen until ready to use. Do not thaw before use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains milk, wheat, egg, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 860mg37%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g7%
- Sugars 10g
- Protein 12g
Details
Old world elegance meets sumptuousness in this soup, abundant with seasoned ground beef, sausage, rotini pasta, and a trio of peppers. US inspected and passed by Department of Agriculture. Cook & serve. Our exceptional soups are inspired by chefs who are passionate about creating bold and complex flavors. These artisanal recipes combine colorful, high quality ingredients and al dente vegetables without adding preservatives. Savor our chef inspired soups, ready to enjoy in minutes from the comfort of home. Campbell's Reserve Soups are rooted in a rich history with 125 years of culinary experience. Making food delicious - it's what we do. - Thomas Griffiths, Certified Master Chef. Satisfaction guaranteed. If you have questions or comments, please call 1-888-482-8358. Please have code and date information from container. Visit our web site at www.campbellsoup.com.
Ingredients
Tomato Puree (water, Tomato Paste), Reconstituted Skim Milk, Cream, Diced Tomatoes In Tomato Juice, Seasoned Cooked Beef Crumbles (beef, Salt, Flavoring), Enriched Pasta (wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sausage (pork, Seasonings [dextrose, Salt, Whey, Spices, Spice Extract], Water, Salt), Onions, Red Peppers, Yellow Peppers, Contains Less Than 2% Of: Mushrooms, Green Peppers, Sugar, Modified Food Starch, Burgundy Wine, Roasted Garlic, Salt, Butter (cream, Salt), Parmesan Cheese (part-skim Milk, Cultures, Salt, Enzymes), Beef Stock, Yeast Extract, Flavoring, Carrots, Cabbage, Onion Juice, Spices, Celery, Celery Leaves, Soy Lecithin, Dehydrated Onions, Red Pepper, Parsley.
Directions
Keep frozen. This product has not been fully cooked. For food safety and quality, carefully follow these directions and cook thoroughly to 165 degrees F. Do not add water. Stove: For best results use stovetop. 1. Empty contents of pouch into 3-qt saucepan. Cook, covered, over medium heat until partially thawed, about 6 min. 2. Uncover. Stir well. Cook until soup is completely thawed, stirring often. Heat to a boil. 3. Reduce heat to low. Cover and cook 5 min or until piping hot, stirring occasionally. Important: Soup must be cooked to 165 degrees F. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the casserole and/or splattering. 1. Empty contents of pouch into 2-qt microwavable casserole or bowl. Cover with microwavable plastic wrap and fold back one corner to vent. 2. Microwave on high 8 to 10 min. Grasp the casserole on sides with potholders when removing from microwave. Uncover soup and stir thoroughly. 3. Microwave, uncovered, 3 to 5 min or until soup is piping hot. Careful, leave in microwave 2 min. Stir thoroughly. Important: Soup must be cooked to 165 degrees F. For 700-watt compact microwaves: Cook 7 min in step 3 to reach 165 degrees F. Recommended use by date on container. Do not purchase if open or torn. Do not heat in pouch. Do not reuse pouch. Keep frozen until ready to use. Do not thaw before use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains milk, wheat, egg, soy
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