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Lundberg Family Farms Organic, Sushi Rice
Lundberg Family Farms Organic, Sushi Rice
4 lbPopular item
About
Details
USDA organic. Gluten-free. Certified Organic by: Organic is Non-GMO & more. Certified Gluten-Free: By the the gluten-free certification Organization. www.gfco.org. Non GMO Project verified. nongmoproject.org. Non-GMO Project: Lundberg Family Farms supports the consumer's right choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO Project standard. For more information, please visit www.nongmoproject.org. A classic Japanese style short grain rice. Sustainable. Cultivating a Family Tradition: Over the years, the Lundberg family has produced high quality organic rice product. It's our passion and has been for over four generations. We've grown our rice sustainably, long before anyone used the world. Our organic farming methods conserve water resources, build soil integrity, and support a healthier ecosystem. Thanks for supporting organic farming! - The Lundberg Family. Sushi Short Grain White Rice: Sticky & Versatile: A classic Japanese style short grain rice grown especially for making sushi. It is truly superb in traditional sushi rolls, salads, and other Asian dishes. www.lundeberg.com. For delicious recipe ideas, visit www.lundberg.com. Re-closable with Velcro brand Press-Lok. Velcro and Press-Lok are owned by Velcro BVBA. Used with permission. This product was manufactured with 100% renewable energy. BPA-free. American grown.
Ingredients
Organic California Sushi Rice.
Directions
Stove Top Cooking Instructions: Serving (about 3/4 cup cooked rice): 2; 4-5; 8-9. Rice (dry): 1/2 cup; 1 cup; 2 cups. Water (If rice is too firm at the end of cooling, it may be necessary to add 1-2 Tbsp. liquid and cook longer): 3/4 cup; 1 1/2 cup; 3 cups. 1. For traditional Sushi rice, we recommend rinsing rice until water runs clear. 2. In a medium saucepan, soak rinsed rice in water for 30 minutes prior to cooking (refer to chart above for rice and water ratio). 3. Bring soaked rice and water to a boil. 4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook for 20 minutes. 5. Remove from heat (keep covered), and let steam for 10 minutes. Rice cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.
We recommend refrigeration for extended shelf life.
Tear here.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 5mg0%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
USDA organic. Gluten-free. Certified Organic by: Organic is Non-GMO & more. Certified Gluten-Free: By the the gluten-free certification Organization. www.gfco.org. Non GMO Project verified. nongmoproject.org. Non-GMO Project: Lundberg Family Farms supports the consumer's right choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO Project standard. For more information, please visit www.nongmoproject.org. A classic Japanese style short grain rice. Sustainable. Cultivating a Family Tradition: Over the years, the Lundberg family has produced high quality organic rice product. It's our passion and has been for over four generations. We've grown our rice sustainably, long before anyone used the world. Our organic farming methods conserve water resources, build soil integrity, and support a healthier ecosystem. Thanks for supporting organic farming! - The Lundberg Family. Sushi Short Grain White Rice: Sticky & Versatile: A classic Japanese style short grain rice grown especially for making sushi. It is truly superb in traditional sushi rolls, salads, and other Asian dishes. www.lundeberg.com. For delicious recipe ideas, visit www.lundberg.com. Re-closable with Velcro brand Press-Lok. Velcro and Press-Lok are owned by Velcro BVBA. Used with permission. This product was manufactured with 100% renewable energy. BPA-free. American grown.
Ingredients
Organic California Sushi Rice.
Directions
Stove Top Cooking Instructions: Serving (about 3/4 cup cooked rice): 2; 4-5; 8-9. Rice (dry): 1/2 cup; 1 cup; 2 cups. Water (If rice is too firm at the end of cooling, it may be necessary to add 1-2 Tbsp. liquid and cook longer): 3/4 cup; 1 1/2 cup; 3 cups. 1. For traditional Sushi rice, we recommend rinsing rice until water runs clear. 2. In a medium saucepan, soak rinsed rice in water for 30 minutes prior to cooking (refer to chart above for rice and water ratio). 3. Bring soaked rice and water to a boil. 4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook for 20 minutes. 5. Remove from heat (keep covered), and let steam for 10 minutes. Rice cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.
We recommend refrigeration for extended shelf life.
Tear here.
Common questions
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