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Aqua Star Flame Seared Chili Lime Tilapia
Aqua Star Flame Seared Chili Lime Tilapia
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Aqua Star "Flame-Seared" Tilapia is actually pre-seared on the surface to grilled perfection, allowing you to finish the final cook step with boil-in-bag, microsteam or the oven prep of your choice. These all natural fillets are glazed in a tangy chili lime marinade and paired with a delightful mango salsa included. For a true fine dining experience without the extra work of grilling outdoors or culinary expertise, these Flame–Seared fillets are ready for you to complete a restaurant quality meal at home in no-fuss minutes!
Ingredients
Tilapia, Water, Soybean Oil, Sugar, Salt, Ancho Chili Pepper, Onion Powder, Lime Juice Concentrate, Garlic Powder, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Corn Starch, Spices, Dextrose. Mango Salsa: Mango, Water, Mango Juice, Cilantro, Jalapeno Chili Pepper, Onion, Salt, Dried Red Bell Pepper, Lime Juice Concentrate, Canola Oil, Xanthan Gum.
Directions
Preparation Instructions: Cook from frozenBoil in Bag: Bring a large pot of water to a rolling boil. Place fillet in plastic pouch into water. Make sure that fish is completely submerged in the water. Allow water to return to a boil. Boil for 6 minutes for 1 fillet, or increase cook time to 8 minutes for 2 fillets. Carefully remove fish from packaging and serve with finishing sauce. Contents will be hot, use caution.Since appliances vary, these instructions are guidelines only. Internal temperature must reach 145oF. Preparation Instructions: Cook from frozenOven: Preheat oven to 400oF (200oC). Remove fish from all packaging and place on a lined baking sheet. Bake in center of oven for 16–18 minutes. Let stand for 1–2 minutes and serve with finishing sauce.Since appliances vary, these instructions are guidelines only. Internal temperature must reach 145oF. Preparation Instructions: Cook from frozenMicrowave (1100 Watt): Place fish in plastic pouch on a microwave safe plate. Puncture pouch once. Microwave on high for 3–4 minutes. Let fish rest in pouch for 1 minute. Steam and sauce will be hot, use caution. Carefully remove fish from packaging and serve with finishing sauce.Since appliances vary, these instructions are guidelines only. Internal temperature must reach 145oF. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Serve with fish as is or pour sauce into a microwave safe container and heat on high for 10–15 seconds to serve warm.
Keep frozen.
Safe Handling:Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.
Warnings
Allergen warning: contains tilapia and soy products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 330mg14%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 19g
Details
Aqua Star "Flame-Seared" Tilapia is actually pre-seared on the surface to grilled perfection, allowing you to finish the final cook step with boil-in-bag, microsteam or the oven prep of your choice. These all natural fillets are glazed in a tangy chili lime marinade and paired with a delightful mango salsa included. For a true fine dining experience without the extra work of grilling outdoors or culinary expertise, these Flame–Seared fillets are ready for you to complete a restaurant quality meal at home in no-fuss minutes!
Ingredients
Tilapia, Water, Soybean Oil, Sugar, Salt, Ancho Chili Pepper, Onion Powder, Lime Juice Concentrate, Garlic Powder, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Corn Starch, Spices, Dextrose. Mango Salsa: Mango, Water, Mango Juice, Cilantro, Jalapeno Chili Pepper, Onion, Salt, Dried Red Bell Pepper, Lime Juice Concentrate, Canola Oil, Xanthan Gum.
Directions
Preparation Instructions: Cook from frozenBoil in Bag: Bring a large pot of water to a rolling boil. Place fillet in plastic pouch into water. Make sure that fish is completely submerged in the water. Allow water to return to a boil. Boil for 6 minutes for 1 fillet, or increase cook time to 8 minutes for 2 fillets. Carefully remove fish from packaging and serve with finishing sauce. Contents will be hot, use caution.Since appliances vary, these instructions are guidelines only. Internal temperature must reach 145oF. Preparation Instructions: Cook from frozenOven: Preheat oven to 400oF (200oC). Remove fish from all packaging and place on a lined baking sheet. Bake in center of oven for 16–18 minutes. Let stand for 1–2 minutes and serve with finishing sauce.Since appliances vary, these instructions are guidelines only. Internal temperature must reach 145oF. Preparation Instructions: Cook from frozenMicrowave (1100 Watt): Place fish in plastic pouch on a microwave safe plate. Puncture pouch once. Microwave on high for 3–4 minutes. Let fish rest in pouch for 1 minute. Steam and sauce will be hot, use caution. Carefully remove fish from packaging and serve with finishing sauce.Since appliances vary, these instructions are guidelines only. Internal temperature must reach 145oF. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Serve with fish as is or pour sauce into a microwave safe container and heat on high for 10–15 seconds to serve warm.
Keep frozen.
Safe Handling:Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.
Warnings
Allergen warning: contains tilapia and soy products.
Common questions
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