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Store Brand Whole Chicken Roaster
Store Brand Whole Chicken Roaster
1 ct
About
Details
Ahold™ Whole Chicken Roaster.
All natural**.
Quality guaranteed.
Parts of giblets may be missing.
USDA A grade.
Inspected from wholesomeness by U.S. department of agriculture.
Amount and % daily value per serving.
See nutrition facts for saturated fat and cholesterol content.
Calories 240.
Fat 18g, 27%.
Sodium 75mg, 3%.
Total carb 0g, 0%.
**No artificial ingredients/minimally processed.
Less than 6% retained water.
Directions
Keep refrigerated.
Cooking instructions.
Remove giblets from cavity of chicken. Rinse chicken and giblets and pat dry. Season chicken and cook by desired method. Whole chicken may be oven roasted or grilled. Chicken may be cut into parts, then oven roasted, grilled, broiled, pan fried, or used in a favorite recipe. Chicken is done when juices run clear, not pink, when pierced with a fork and when temperature on meat thermometer inserted in the thickest part reaches 180 degrees F.
Oven roasted whole chicken:
Fold wing tips under the body and tie legs together with a string at the end of drumsticks. Place breast-side up on rack in shallow roasting pan. Brush outer surface with oil or melted butter or margarine. Bake uncovered, in preheated 350 degrees F oven 20-23 minutes per pound. Baste several times during cooking with pan drippings or oil. When done, remove and let stand 15 to 20 minutes before carving.
Broiled/grilled chicken parts: preheat broiler or grill. Season chicken parts and place skin-side down on greased rack of broiler pan or skin-side up on grill. Place 4 to 6 inches from heat source. Baste with marinade, oil, butter, or sauce during cooking. Cook, turning occasionally with tongs, until done.
Pan frying/sautéing: heat small amount of oil or shortening in skillet over medium-high heat. Place chicken parts skin-side down in a single layer without crowding. Cook turning frequently, until browned on both sides and done.
Using a digital thermometer, cook to internal temperature of 180 degrees F to ensure fully cooked chicken.
Warnings
Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 18g23%
- Saturated Fat 5g25%
- Cholesterol 80mg27%
- Sodium 75mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 19g
Details
Ahold™ Whole Chicken Roaster.
All natural**.
Quality guaranteed.
Parts of giblets may be missing.
USDA A grade.
Inspected from wholesomeness by U.S. department of agriculture.
Amount and % daily value per serving.
See nutrition facts for saturated fat and cholesterol content.
Calories 240.
Fat 18g, 27%.
Sodium 75mg, 3%.
Total carb 0g, 0%.
**No artificial ingredients/minimally processed.
Less than 6% retained water.
Directions
Keep refrigerated.
Cooking instructions.
Remove giblets from cavity of chicken. Rinse chicken and giblets and pat dry. Season chicken and cook by desired method. Whole chicken may be oven roasted or grilled. Chicken may be cut into parts, then oven roasted, grilled, broiled, pan fried, or used in a favorite recipe. Chicken is done when juices run clear, not pink, when pierced with a fork and when temperature on meat thermometer inserted in the thickest part reaches 180 degrees F.
Oven roasted whole chicken:
Fold wing tips under the body and tie legs together with a string at the end of drumsticks. Place breast-side up on rack in shallow roasting pan. Brush outer surface with oil or melted butter or margarine. Bake uncovered, in preheated 350 degrees F oven 20-23 minutes per pound. Baste several times during cooking with pan drippings or oil. When done, remove and let stand 15 to 20 minutes before carving.
Broiled/grilled chicken parts: preheat broiler or grill. Season chicken parts and place skin-side down on greased rack of broiler pan or skin-side up on grill. Place 4 to 6 inches from heat source. Baste with marinade, oil, butter, or sauce during cooking. Cook, turning occasionally with tongs, until done.
Pan frying/sautéing: heat small amount of oil or shortening in skillet over medium-high heat. Place chicken parts skin-side down in a single layer without crowding. Cook turning frequently, until browned on both sides and done.
Using a digital thermometer, cook to internal temperature of 180 degrees F to ensure fully cooked chicken.
Warnings
Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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