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Knorr Soups Chicken Noodle
Knorr Soups Chicken Noodle
13.3 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Nicely seasoned chicken broth with egg noodles, celery, coin-cut carrots, onions and tender chunks of chicken.
Passion for taste is in our nature.â„¢
This product contains no added monosodium glutamate beyond the small amounts naturally occurring in autolyzed yeast extract.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
‎Ingredients: Enriched Egg Noodles (Durum Wheat Flour, Egg Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Onions (Sulfites), Carrots, Autolyzed Yeast Extract, Dehydrated Chicken Meat, Sea Salt, Sugar, Chicken Fat, Chicken Powder, Salt, Potassium Chloride, Celery, Maltodextrin, Onion Powder, Silicon Dioxide (Anti-Caking Agent), Disodium Guanylate, Disodium Inosinate, Natural Flavors, Parsley, Lactic Acid, Spices, Turmeric, Calcium Lactate, Soy Lecithin, Whey. Contains: Egg, Milk, Soy, And Wheat.
Directions
Directions:
NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.
US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 60 minutes. See NOTE above.
US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.
Warnings
Usda poultry p-44055 - power packaging
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 660mg29%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 4g
Details
Nicely seasoned chicken broth with egg noodles, celery, coin-cut carrots, onions and tender chunks of chicken.
Passion for taste is in our nature.â„¢
This product contains no added monosodium glutamate beyond the small amounts naturally occurring in autolyzed yeast extract.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
‎Ingredients: Enriched Egg Noodles (Durum Wheat Flour, Egg Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Onions (Sulfites), Carrots, Autolyzed Yeast Extract, Dehydrated Chicken Meat, Sea Salt, Sugar, Chicken Fat, Chicken Powder, Salt, Potassium Chloride, Celery, Maltodextrin, Onion Powder, Silicon Dioxide (Anti-Caking Agent), Disodium Guanylate, Disodium Inosinate, Natural Flavors, Parsley, Lactic Acid, Spices, Turmeric, Calcium Lactate, Soy Lecithin, Whey. Contains: Egg, Milk, Soy, And Wheat.
Directions
Directions:
NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.
US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 60 minutes. See NOTE above.
US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.
Warnings
Usda poultry p-44055 - power packaging
Common questions
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