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About
Details
Homesteading during the Oklahoma Land Run years, the J. Lloyd Ford family built their original log cabin in 1895. Preserved by his company the landmark still stands today. The mill he started in 1906, is a legacy to his insistence on quality products. He set the standards for Shawnee Mills®, still operated by the third and fourth generations of Ford family millers.A favorite statement from J. Lloyd Ford was, “No one of us would amount to much without the help and influence of family and friends.”
Ingredients
Degermed White Corn Meal, Bleached Wheat Flour, Palm Oil, Soybean Oil, Dextrose, Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Malted Barley Flour, Whey, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid
Directions
You will need: 2/3 cup milk and 1 egg.Perfect CornbreadIt's as easy as...1. Preheat oven to 425degF. Grease muffin pan, corn stick mold, or a 6 or 8-inch pan (preheat pans or mold for crispy cornbread).2. Empty mix into bowl, add 1 egg and 2/3 cup milk, stir to make a smooth, free-pouring batter.Note: If you like sweet cornbread add sugar to taste.3. Bake until browned to your liking, about 20 minutes for corn muffins and corn sticks or 25 minutes for cornbread. Makes 6–8 muffins, 8–10 corn sticks, or one 6 or 8-inch pan....and Shawnee adds the "Me'.
Warnings
Allergens: contains wheat and milk, manufactured in a facility that processes egg and soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Homesteading during the Oklahoma Land Run years, the J. Lloyd Ford family built their original log cabin in 1895. Preserved by his company the landmark still stands today. The mill he started in 1906, is a legacy to his insistence on quality products. He set the standards for Shawnee Mills®, still operated by the third and fourth generations of Ford family millers.A favorite statement from J. Lloyd Ford was, “No one of us would amount to much without the help and influence of family and friends.”
Ingredients
Degermed White Corn Meal, Bleached Wheat Flour, Palm Oil, Soybean Oil, Dextrose, Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Malted Barley Flour, Whey, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid
Directions
You will need: 2/3 cup milk and 1 egg.Perfect CornbreadIt's as easy as...1. Preheat oven to 425degF. Grease muffin pan, corn stick mold, or a 6 or 8-inch pan (preheat pans or mold for crispy cornbread).2. Empty mix into bowl, add 1 egg and 2/3 cup milk, stir to make a smooth, free-pouring batter.Note: If you like sweet cornbread add sugar to taste.3. Bake until browned to your liking, about 20 minutes for corn muffins and corn sticks or 25 minutes for cornbread. Makes 6–8 muffins, 8–10 corn sticks, or one 6 or 8-inch pan....and Shawnee adds the "Me'.
Warnings
Allergens: contains wheat and milk, manufactured in a facility that processes egg and soy
Common questions
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