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Ore-Ida Grillers Golden Thick Cut Potatoes
Ore-Ida Grillers Golden Thick Cut Potatoes
80 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
The best food starts with the best ingredients. Since our beginnings over 50 years ago, Ore-Ida has been located in the heart of America's finest potato growing region, the Pacific Northwest. In fact, the name Ore-Ida is a combination of "Oregon" and "Idaho." That's how proud we are of our great potato heritage. Surrounded by the nation's best potato farms, Ore-Ida partners with farmers who meet our high standards to bring you the best potato side dishes in America. We hope your family enjoys eating them as much as we enjoy making them.
Ingredients
Potatoes, Batter (Potatoes Starch Modified, Rice Flour, Salt, Corn Flour Yellow, Dextrin, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Xanthan Gum, Annatto]), Vegetables Oil (Canola Oil, Cottonseed Oil, Sunflower, and/or, Soybeans), Sodium Acid Pyrophosphate, Annatto Color (Water, Annatto Extract, Potassium Hydroxide, Castor Oil)
Directions
Easy Preparation: Keep frozen. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Additional cooking time may be required. Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer. For food safety and best quality, follow these cooking instructions. Keep frozen until ready to use. Cook thoroughly before eating. Do not overcook. Adjustment to cooking times may be required.
.
Broil: 1. Place oven rack 4-6 inches under the top element. 2. Preheat broiler on high. 3. Arrange frozen Grillers in a single layer on baking sheet. 4. Broil with oven door closed for 16-18 minutes, flipping, half way through cook.
Bake: 1. Preheat oven to 450F. 2. Arrange frozen Grillers in a single layer on baking sheet. 3. Bake 14-16 minutes or until desired crispness.
Warnings
Avoid contact with raw or uncooked food.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Details
The best food starts with the best ingredients. Since our beginnings over 50 years ago, Ore-Ida has been located in the heart of America's finest potato growing region, the Pacific Northwest. In fact, the name Ore-Ida is a combination of "Oregon" and "Idaho." That's how proud we are of our great potato heritage. Surrounded by the nation's best potato farms, Ore-Ida partners with farmers who meet our high standards to bring you the best potato side dishes in America. We hope your family enjoys eating them as much as we enjoy making them.
Ingredients
Potatoes, Batter (Potatoes Starch Modified, Rice Flour, Salt, Corn Flour Yellow, Dextrin, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Xanthan Gum, Annatto]), Vegetables Oil (Canola Oil, Cottonseed Oil, Sunflower, and/or, Soybeans), Sodium Acid Pyrophosphate, Annatto Color (Water, Annatto Extract, Potassium Hydroxide, Castor Oil)
Directions
Easy Preparation: Keep frozen. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Additional cooking time may be required. Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer. For food safety and best quality, follow these cooking instructions. Keep frozen until ready to use. Cook thoroughly before eating. Do not overcook. Adjustment to cooking times may be required.
.
Broil: 1. Place oven rack 4-6 inches under the top element. 2. Preheat broiler on high. 3. Arrange frozen Grillers in a single layer on baking sheet. 4. Broil with oven door closed for 16-18 minutes, flipping, half way through cook.
Bake: 1. Preheat oven to 450F. 2. Arrange frozen Grillers in a single layer on baking sheet. 3. Bake 14-16 minutes or until desired crispness.
Warnings
Avoid contact with raw or uncooked food.
Common questions
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