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Kellogg’s Eggo FiberPlus Calcium Buttermilk Waffles
Kellogg’s Eggo FiberPlus Calcium Buttermilk Waffles
9.8 oz
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About
Details
Kellogg's Eggo� FiberPlus� Calcium Buttermilk Waffles.
New!
35% of your daily fiber.
6g fat per serving.
8 Waffles.
Net wt 9.8 oz (280g).
Ingredients
Flour Enriched (Wheat Flour, Niacin Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Water, Oats Fiber, Polydextrose, Vegetables Oil (Soybeans, Palm, and/or, Palm Kernel Oil), Eggs, Buttermilk, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or less of the Following: (Calcium Carbonate, Salt, Flavors Natural & Artificial, Soy Lecithin, Vitamin A Palmitate, Niacinamide Vitamin B3, Iron Reduced, Yellow 5, Pyridoxine Hydrochloride HCl (Pyridoxine Vitamin B6), Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Yellow 6, Vitamin B12
Directions
Keep frozen. Toast or heat before eating.
Heating directions:
Keep frozen until ready to use.
Toast or heat before eating.
Toaster:
Heat waffles in toaster at lightest or lowest heat setting. Two toastings may be required to heat completely.
Oven:
1. Preheat oven to 400 degrees - 450 degrees F.
2. Place waffles flat on baking sheet in oven for about 5 minutes or until crispy and hot.
Toasting should be supervised:
1. Toaster heating capabilities vary.
Please refer to manufacturer's instructions.
2. Attend toaster while heating.
3. An adult should supervise heating by children.
Warnings
Contains Wheat, Milk, Soy, And Egg Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Cholesterol 15mg5%
- Sodium 390mg17%
- Total Carbohydrate 29g11%
- Dietary Fiber 9g32%
- Sugars 3g
- Protein 3g
Details
Kellogg's Eggo� FiberPlus� Calcium Buttermilk Waffles.
New!
35% of your daily fiber.
6g fat per serving.
8 Waffles.
Net wt 9.8 oz (280g).
Ingredients
Flour Enriched (Wheat Flour, Niacin Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Water, Oats Fiber, Polydextrose, Vegetables Oil (Soybeans, Palm, and/or, Palm Kernel Oil), Eggs, Buttermilk, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or less of the Following: (Calcium Carbonate, Salt, Flavors Natural & Artificial, Soy Lecithin, Vitamin A Palmitate, Niacinamide Vitamin B3, Iron Reduced, Yellow 5, Pyridoxine Hydrochloride HCl (Pyridoxine Vitamin B6), Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Yellow 6, Vitamin B12
Directions
Keep frozen. Toast or heat before eating.
Heating directions:
Keep frozen until ready to use.
Toast or heat before eating.
Toaster:
Heat waffles in toaster at lightest or lowest heat setting. Two toastings may be required to heat completely.
Oven:
1. Preheat oven to 400 degrees - 450 degrees F.
2. Place waffles flat on baking sheet in oven for about 5 minutes or until crispy and hot.
Toasting should be supervised:
1. Toaster heating capabilities vary.
Please refer to manufacturer's instructions.
2. Attend toaster while heating.
3. An adult should supervise heating by children.
Warnings
Contains Wheat, Milk, Soy, And Egg Ingredients
Common questions
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