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Sunbeam Microwaveable Heat 'N Serve Enriched Rolls
Sunbeam Microwaveable Heat 'N Serve Enriched Rolls
17 oz
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About
Details
History of Sunbeam Bread: Probably no other bread brand in America has the personality and appeal of Little Miss Sunbeam. For more than 50 years, the image of this sweet girl has been synonymous with fresh, quality baked food. In the early 1940's, Quality Bakers of America (QBA), a cooperative of independent bakers, commissioned artist Ellen Segner to create an image of a little girl for a trademark that could be used by its member bakeries. One day, while in New York's Washington Square Park, Ms. Segner saw a pretty, blonde-haired girl playing. She made a sketch of the girl and from this sketch created the image of Little Miss Sunbeam. No one knows the name of the little girl that first inspired Ms. Segner. Little Miss Sunbeam made her debut in the fall of 1942, appearing on packaging in the Philadelphia area. She was an overnight success. In 1944, Flowers Bakeries became the sixth bakery in the country to use the Little Miss Sunbeam brand. During the 1950's, QBA bakeries around the country held Little Miss Sunbeam look-alike contests. The girls who won these regional contests when on to compete at a national level. Today, Little Miss Sunbeam is one of the most well-recognized bread brands in the country. Flowers Bakeries is proud to bring you charming Little Miss Sunbeam and her delicious, wholesome Sunbeam products.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Butter,(Made From Milk), Salt, Soybean Oil, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes, Ascorbic Acid), Yellow Corn Flour, Calcium Sulfate, Guar Gum, Monocalcium Phosphate, Colored with Extracts of Annatto and Turmeric, Soy Lecithin, Soy Flour, Calcium Carbonate, Ammonium Sulfate, Calcium Propionate (To Retard Spoilage)., A Trivial Source of Cholesterol.
Directions
Microwave Oven Heating Instructions: 1. Remove tray and rolls from package. 2. Place tray and rolls in oven and microwave on high for approximately 1 minute. 3. Remove rolls from oven and serve hot. Conventional Oven Heating Instructions: 1. Preheat oven to 325 degrees. 2. Remove tray and rolls from package. 3. Remove rolls from tray and place on ungreased cookie sheet. 4. Place rolls in oven and heat for 3 to 4 minutes. 5. Remove rolls from oven and serve hot.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 14g5%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 3g
Details
History of Sunbeam Bread: Probably no other bread brand in America has the personality and appeal of Little Miss Sunbeam. For more than 50 years, the image of this sweet girl has been synonymous with fresh, quality baked food. In the early 1940's, Quality Bakers of America (QBA), a cooperative of independent bakers, commissioned artist Ellen Segner to create an image of a little girl for a trademark that could be used by its member bakeries. One day, while in New York's Washington Square Park, Ms. Segner saw a pretty, blonde-haired girl playing. She made a sketch of the girl and from this sketch created the image of Little Miss Sunbeam. No one knows the name of the little girl that first inspired Ms. Segner. Little Miss Sunbeam made her debut in the fall of 1942, appearing on packaging in the Philadelphia area. She was an overnight success. In 1944, Flowers Bakeries became the sixth bakery in the country to use the Little Miss Sunbeam brand. During the 1950's, QBA bakeries around the country held Little Miss Sunbeam look-alike contests. The girls who won these regional contests when on to compete at a national level. Today, Little Miss Sunbeam is one of the most well-recognized bread brands in the country. Flowers Bakeries is proud to bring you charming Little Miss Sunbeam and her delicious, wholesome Sunbeam products.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Butter,(Made From Milk), Salt, Soybean Oil, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes, Ascorbic Acid), Yellow Corn Flour, Calcium Sulfate, Guar Gum, Monocalcium Phosphate, Colored with Extracts of Annatto and Turmeric, Soy Lecithin, Soy Flour, Calcium Carbonate, Ammonium Sulfate, Calcium Propionate (To Retard Spoilage)., A Trivial Source of Cholesterol.
Directions
Microwave Oven Heating Instructions: 1. Remove tray and rolls from package. 2. Place tray and rolls in oven and microwave on high for approximately 1 minute. 3. Remove rolls from oven and serve hot. Conventional Oven Heating Instructions: 1. Preheat oven to 325 degrees. 2. Remove tray and rolls from package. 3. Remove rolls from tray and place on ungreased cookie sheet. 4. Place rolls in oven and heat for 3 to 4 minutes. 5. Remove rolls from oven and serve hot.
Common questions
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