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About
Ingredients
Unbleached Enriched Wheat Flour (Wheat, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Yeast, Contains 2% or Less of the Following: Soybean Oil, Salt, Sesame Seeds, Wheat Gluten, Dough Conditioners (Monoglycerides, DATEM, Ascorbic Acid, Calcium Peroxide), Sugar, Calcium Propionate (To Retain Freshness), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Soy Lecithin.
Directions
French ToastMix 1/3 cup milk, 1/4 tsp vanilla and 2 beaten eggs. Dip bread in mixture and cook on heated griddle at medium heat for 3–4 minutes per side or until brown. Top with syrup or cinnamon and sugar if desired. Bar-B-Q Cheese Bread Separate slice and brush tops with melted butter or olive oil. Sprinkle with grated Parmesan or Romano cheese. Bake in preheated oven at 350@F for 8–10 minutes or until brown. Bar-B-Q ToastSeparate slices and spread with butter. Sprinkle top with garlic. Bake in preheated oven at 350@F for 8–10 minutes or until brown. Buttery BreadMelt 6–8 Tbsp. butter. Place loaf on sheet of aluminum foil and separate slices just enough to drizzle melted butter between slices. Wrap loaf in foil and place in preheated 350@F oven for 8–10 minutes or until heated through.
Warnings
Contains: wheat, soybeans, milk. Allergy Advisory: Produced on the same bakery equipment as baked goods containing eggs, nuts or seeds. Therefore, this product may inadvertently contain eggs, nuts or seeds to which some people may be allergic.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg9%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 3g
Ingredients
Unbleached Enriched Wheat Flour (Wheat, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Yeast, Contains 2% or Less of the Following: Soybean Oil, Salt, Sesame Seeds, Wheat Gluten, Dough Conditioners (Monoglycerides, DATEM, Ascorbic Acid, Calcium Peroxide), Sugar, Calcium Propionate (To Retain Freshness), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Soy Lecithin.
Directions
French ToastMix 1/3 cup milk, 1/4 tsp vanilla and 2 beaten eggs. Dip bread in mixture and cook on heated griddle at medium heat for 3–4 minutes per side or until brown. Top with syrup or cinnamon and sugar if desired. Bar-B-Q Cheese Bread Separate slice and brush tops with melted butter or olive oil. Sprinkle with grated Parmesan or Romano cheese. Bake in preheated oven at 350@F for 8–10 minutes or until brown. Bar-B-Q ToastSeparate slices and spread with butter. Sprinkle top with garlic. Bake in preheated oven at 350@F for 8–10 minutes or until brown. Buttery BreadMelt 6–8 Tbsp. butter. Place loaf on sheet of aluminum foil and separate slices just enough to drizzle melted butter between slices. Wrap loaf in foil and place in preheated 350@F oven for 8–10 minutes or until heated through.
Warnings
Contains: wheat, soybeans, milk. Allergy Advisory: Produced on the same bakery equipment as baked goods containing eggs, nuts or seeds. Therefore, this product may inadvertently contain eggs, nuts or seeds to which some people may be allergic.
Common questions
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