Details

Corelle™ 3 Pieces Square Baker with Glass and Plastic Lids.

Durable Vitrelle™ glass bakeware.

Bake, serve, store.

Light, strong, durable.

Durable Vitrelle.

Break & chip resistant.

Dishwasher, oven & microwave safe.

3 layer glass.

Directions

Safety and usage instructions and warranties:

Read these instructions and warranties carefully, and save them for future reference.

Corelle bake, serve, store safety and usage instructions. Corelle bake, serve, store dishes are made of lightweight, yet durable Vitrelle™ glass. Glass is breakable and must be handled with care. There are three primary risks associated with using glass for cooking. 1. Risk of breakage due to impact if the dish is dropped or knocked against a hard object. 2. Risk of breakage due to sudden temperature change applied to the glass. 3. Risk of burning when handling hot glass.

Any breakage or shattering of your dishes may result in personal injury or property damage. Discontinue using any dish that has been subjected to any conduct that is contrary to the express instructions and warnings below.

How to use & care for your Corelle bake, serve, store: before first use, wash your new Corelle bake, serve, store dishes in order to remove a clear protective coating. Corelle bake, serve, store Vitrelle glass dishes can be used for warming, baking and reheating food in microwave ovens, and in preheated conventional or convection ovens up to 450 degrees F. Corelle bake, serve, store dishes are dishwasher safe, and may also be washed by hand. When using dishwasher, load dishes in a manner to avoid bumping against other items during dishwashing cycle. When cleaning your Corelle bake, serve, store dishes, use non-abrasive cleansers. If scouring is necessary, use only plastic or nylon cleaning pads again, with non-abrasive cleansers. This product is intended for normal household use only; it is not intended for camping, industrial or commercial use.

Corelle bake, serve, store accessories safety and usage instructions. lids- there are two types of lids for your Corelle bake, serve, store dishes- glass lids and plastic lids. Glass lids: Can be used as a cover for your Corelle bake, serve, store dishes in a preheated oven. Can be used in a preheated oven, microwave oven, refrigerator or freezer. When cleaning glass lids, use non- abrasive cleaners. If scouring is necessary, use only plastic or nylon cleaning pads, again with non-abrasive cleansers. The warnings above for your Corelle bake, serve, store dishes also apply to glass lids. Plastic lids: Can be used in microwave oven, refrigerator or freezer. After reheating, allow food to cool to room temperature before placing in freezer. When removing from freezer, open lid and let stand for 2 minutes before microwaving. Do not use in conventional or convection oven. Do not use on or under a flame or other direct heating source. Do not use on stovetop, under a broiler, on a grill or in a toaster oven. To prevent staining and blistering of plastic lids, avoid overheating of high-fat foods, sugar, oils and tomato sauces.

Warnings

Avoid extreme temp changes.

Failure to follow the warnings below may cause you or someone in your kitchen to be seriously burned, or may cause your dish to break or shatter immediately.

Avoid sudden temperature changes to your glass dishes. To avoid the risk of breakage due to a sudden temperature change to your Corelle bake, serve, store, do not: add liquid to a hot dish; place dish on a wet or cool surface; or handle hot dish with a wet towel, wet potholder, or other wet cloth. Do not place hot dish directly on a countertop or any metal surface, or in the sink. Allow hot dish to cool on a cooling rack, potholder, or dry cloth. Be sure to allow hot dish to cool as provided above before washing, refrigeration, or freezing. Oven must be preheated before inserting dish. Do not insert dish into oven for cooking or reheating until the oven has been preheated to the desired temperature. Do not use on or under a flame or other direct heat source. Do not use on stovetop, under a broiler, on a grill or in a toaster oven. Add liquid to the bottom of dish when cooking certain foods. When preparing foods that may release liquid, add a small amount of liquid sufficient to cover the bottom of the dish prior to cooking. Avoid handling hot dish without appropriate protection for your hands, such as potholders or thick towel. Avoid Microwave misuse. Do not, 1) use dish to microwave popcorn or convenience foods wrapped in heat concentrating material, (such as special browning paper); 2) heat an empty or nearly empty dish in the microwave; or 3) overheat oil or butter in microwave (use minimum cooking time; check on oil or butter before applying additional, minimal amount of microwave cooking time). Be careful when handling broken glass. Broken glass pieces may be extremely sharp and difficult to locate; wear gloves and shoes when cleaning up broken glass. Avoid using or repairing damaged dishes. Do not use or repair any dish that is chipped, cracked, or severely scratched. Avoid impact breakage. Do not drop or hit dish against a hard object. Do not strike utensils against rim to dislodge food.