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Zatarain's Crispy Cajun Fish Fri
Zatarain's Crispy Cajun Fish Fri
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
No fish fry is complete without the bold New Orleans flavor of Zatarain's Crispy Cajun Fish Fri. Our seasoned seafood breading gives catfish, or any fish, an especially crisp texture and spicy kick, with no MSG added*. Cure those cravings for crispy, golden seafood with the ultimate Big Easy secret- Zatarain's Fish Fri. One bite of this Crispy Cajun variety and you'll be beggin' for seconds. The crunchy combo of corn meal and spices like garlic, and red pepper makes for a spicy, irresistible coating on shrimp and fish. To prepare, simply roll or shake fish in the breading mix, then cook in the deep fryer, skillet or oven until the crust is light golden brown and the fish is moist and tender on the inside.
*Except those naturally occurring glutamates
• Corn-based breading mix with real lemon juice and a spicy Cajun kick
• Cooks three easy ways: deep fry, pan fry or bake
• Keep it light with a dusting, or make a thicker coating with milk and egg
• Easy solution for crispy, flavorful seafood; great for any fish, as well as shrimp
• From Zatarain’s, the leader in authentic New Orleans flavor since 1889
Ingredients
Enriched Yellow Corn Meal (corn Meal, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (including Red Pepper, Paprika), Garlic, Yeast Extract, Natural Flavor, Lemon Juice Concentrate & Sugar.
Directions
Deep Frying Directions: 1. Fill deep fryer no more than 1/s full with oil. Heat oil to 350 degrees F on medium heat. 2. Pour Zatarain's Crispy Cajun Fish Fri onto plate or into plastic bag. Use 1/2 cup Fish Fri per 1 lb. fish. Roll or shake fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate or in plastic bag. 3. Fry fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels. Must be cooked for food safety Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish Fri. Pan Frying Directions: 1. Pour 1 inch of vegetable oil into large skillet. Heat oil to 350 degrees F on medium heat. Rinse fish in cold water. Drain. 2. Prepare as directed above. Baking Directions: 1. Brush 1 lb. fish fillets on both sides with oil. Pour Fish Fri onto plate. Roll fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate. 2. Place fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray. 3. Bake in preheated 450 degrees F oven 15 minutes or until fish flakes easily with a fork.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Sodium 600mg26%
- Total Carbohydrate 13g5%
- Protein 1g
Details
No fish fry is complete without the bold New Orleans flavor of Zatarain's Crispy Cajun Fish Fri. Our seasoned seafood breading gives catfish, or any fish, an especially crisp texture and spicy kick, with no MSG added*. Cure those cravings for crispy, golden seafood with the ultimate Big Easy secret- Zatarain's Fish Fri. One bite of this Crispy Cajun variety and you'll be beggin' for seconds. The crunchy combo of corn meal and spices like garlic, and red pepper makes for a spicy, irresistible coating on shrimp and fish. To prepare, simply roll or shake fish in the breading mix, then cook in the deep fryer, skillet or oven until the crust is light golden brown and the fish is moist and tender on the inside.
*Except those naturally occurring glutamates
• Corn-based breading mix with real lemon juice and a spicy Cajun kick
• Cooks three easy ways: deep fry, pan fry or bake
• Keep it light with a dusting, or make a thicker coating with milk and egg
• Easy solution for crispy, flavorful seafood; great for any fish, as well as shrimp
• From Zatarain’s, the leader in authentic New Orleans flavor since 1889
Ingredients
Enriched Yellow Corn Meal (corn Meal, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (including Red Pepper, Paprika), Garlic, Yeast Extract, Natural Flavor, Lemon Juice Concentrate & Sugar.
Directions
Deep Frying Directions: 1. Fill deep fryer no more than 1/s full with oil. Heat oil to 350 degrees F on medium heat. 2. Pour Zatarain's Crispy Cajun Fish Fri onto plate or into plastic bag. Use 1/2 cup Fish Fri per 1 lb. fish. Roll or shake fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate or in plastic bag. 3. Fry fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels. Must be cooked for food safety Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish Fri. Pan Frying Directions: 1. Pour 1 inch of vegetable oil into large skillet. Heat oil to 350 degrees F on medium heat. Rinse fish in cold water. Drain. 2. Prepare as directed above. Baking Directions: 1. Brush 1 lb. fish fillets on both sides with oil. Pour Fish Fri onto plate. Roll fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate. 2. Place fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray. 3. Bake in preheated 450 degrees F oven 15 minutes or until fish flakes easily with a fork.
Warnings
Do not use if inner pouch has been opened.
Common questions
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