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Ingredients
Whole Grain Oats, Caramel Filling (corn Syrup, Sweetened Condensed Skim Milk [skim Milk, Sugar, Corn Syrup], Water, Sugar, Cream, Butter [cream, Salt], Modified Corn Starch, Salt, Gellan Gum, Mono And Diglycerides, Color [yellows 5 & 6 And Other Color Added], Potassium Sorbate [preservative], Xanthan Gum, Baking Soda, Artificial Flavor), Sugar, Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butterscotch Flavored Confectionery Chips (sugar, Hydrogenated Palm Kernel Oil, Coconut Oil, Nonfat Milk, Whey, Soy Lecithin, Color [yellow Lakes 5 & 6, Blue Lake 2], Natural And Artificial Flavor, Salt), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Palm Oil. Contains 2% Or Less Of: Molasses, Salt, Canola Oil, Baking Soda, Fructose, Natural Flavor.
Directions
You Will Need:• 1 pouch Carmelita Bar Mix• 1/3 cup butter, margarine or spread,* softened (not melted)• 1 tablespoon water• 1 packet CaramelHeat oven to 375degF for shiny metal or glass pan or 350degF for dark or nonstick pan.Stir 1 pouch Bar Mix, softened butter and water in medium bowl, using fork, until crumbly. Reserve half of the mixture (about 1 cup). Press remaining mixture firmly in ungreased pan.Squeeze Caramel packet (do not microwave packet) about 10 seconds. Cut 1/4-inch tip from corner of packet. Squeeze caramel evenly over mixture to edges of pan (do not spread). Top with reserved crumbly mixture.Bake as directed below or just until light golden brown. Store tightly covered.Bake an 8" x 8" pan for 19–24 minutes.Bake an 9" x 9" pan for 17–22 minutes.Bake an 11" x 7" pan for 16–21 minutes.High Altitude (3500–6500): No change.Betty's Tip:For 13" x 9" pan, use 2 pouches of mix; double all ingredients. Bake 21 to 26 minutes. *If using spread, use one with more than 65% vegetable oil.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4.5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 110mg5%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 13g
- Protein 2g
Ingredients
Whole Grain Oats, Caramel Filling (corn Syrup, Sweetened Condensed Skim Milk [skim Milk, Sugar, Corn Syrup], Water, Sugar, Cream, Butter [cream, Salt], Modified Corn Starch, Salt, Gellan Gum, Mono And Diglycerides, Color [yellows 5 & 6 And Other Color Added], Potassium Sorbate [preservative], Xanthan Gum, Baking Soda, Artificial Flavor), Sugar, Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butterscotch Flavored Confectionery Chips (sugar, Hydrogenated Palm Kernel Oil, Coconut Oil, Nonfat Milk, Whey, Soy Lecithin, Color [yellow Lakes 5 & 6, Blue Lake 2], Natural And Artificial Flavor, Salt), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Palm Oil. Contains 2% Or Less Of: Molasses, Salt, Canola Oil, Baking Soda, Fructose, Natural Flavor.
Directions
You Will Need:• 1 pouch Carmelita Bar Mix• 1/3 cup butter, margarine or spread,* softened (not melted)• 1 tablespoon water• 1 packet CaramelHeat oven to 375degF for shiny metal or glass pan or 350degF for dark or nonstick pan.Stir 1 pouch Bar Mix, softened butter and water in medium bowl, using fork, until crumbly. Reserve half of the mixture (about 1 cup). Press remaining mixture firmly in ungreased pan.Squeeze Caramel packet (do not microwave packet) about 10 seconds. Cut 1/4-inch tip from corner of packet. Squeeze caramel evenly over mixture to edges of pan (do not spread). Top with reserved crumbly mixture.Bake as directed below or just until light golden brown. Store tightly covered.Bake an 8" x 8" pan for 19–24 minutes.Bake an 9" x 9" pan for 17–22 minutes.Bake an 11" x 7" pan for 16–21 minutes.High Altitude (3500–6500): No change.Betty's Tip:For 13" x 9" pan, use 2 pouches of mix; double all ingredients. Bake 21 to 26 minutes. *If using spread, use one with more than 65% vegetable oil.
Warnings
Contains wheat, milk and soy ingredients.
Common questions
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