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SeaPak Fish Burgers
SeaPak Fish Burgers
13.6 oz
About
Details
4 Alaska Pollock burgers.
SeaPak's coastal home. You always get the best shrimp and seafood at those small, out-of-the-way places where shrimp and seafood are a way of life...where you can smell the saltwater in the air. For over 60 years now SeaPak's coastal home here on Saint Simons island has provided the inspiration to perfect our recipes to bring you the very best the coast has to offer. Try us and we think you'll agree...there's a Taste of The Coast in every bite.
The Tastes of the Coast.â„¢ Great seafood is...closer than you think! Great tasting seafood for every occasion. Bring back those unforgettable memories from the coast with SeaPak's authentic, great tasting shrimp and seafood recipes. Whether it be a simple family dinner, an evening with friends or just a quiet night at home, SeaPak brings you a taste of the coast for any occasion. Enjoy!
Fish is good food. The USDA recommends eating at least 8 oz. of seafood a week for a healthier diet. This Pollock is wild caught.
Ingredients
Pollock, Rice Flour, Soybean Oil, Water, Dried Egg Whites, Contains 2% Or Less Of: Each Of: the Following: Canola Oil, Carrageenan, Dehydrated Garlic, Dehydrated Onions, Grill Flavor (Tapioca Dextrin, Grill Flavor [, from: Sunflower Oil], Potato Maltodextrin, Smoke Flavor), Lemon Juice Concentrate, Locust Bean Gum, Methylcellulose, Modified Food Starch, Salt, Sodium Phosphate, Spice, Yeast Extract.
Directions
Cooking Instructions: Grill: Preheat grill to medium-high. Place frozen burgers on grill in a single layer. Cook 4 to 5 minutes, turn burger over and cook another 4 to 5 minutes. Turn burger over again and cook 2 to 3 minutes, or until burgers are 165F. Bake: Preheat oven to 425F. Place frozen burgers in a single layer in an over-safe dish and bake for 9 minutes. Turn burgers over, and bake another 9 to 10 minutes, or until burgers are 165F. Pan Sear: Preheat non-stick skillet to medium-high. Place frozen burgers on skillet in a single layer. Cook 4 to 5 minutes, turn burgers over and cook another 4 to 5 minutes. Turn burger over again and cook 2 to 3 minutes, or until burgers are 165F. Due to difference in appliances and quantity prepared, cooking time may vary and require adjustment. Do not overcook.
Keep frozen.
Warnings
Contains: Soy, Egg, Fish (Pollock)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 410mg18%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 15g
Details
4 Alaska Pollock burgers.
SeaPak's coastal home. You always get the best shrimp and seafood at those small, out-of-the-way places where shrimp and seafood are a way of life...where you can smell the saltwater in the air. For over 60 years now SeaPak's coastal home here on Saint Simons island has provided the inspiration to perfect our recipes to bring you the very best the coast has to offer. Try us and we think you'll agree...there's a Taste of The Coast in every bite.
The Tastes of the Coast.â„¢ Great seafood is...closer than you think! Great tasting seafood for every occasion. Bring back those unforgettable memories from the coast with SeaPak's authentic, great tasting shrimp and seafood recipes. Whether it be a simple family dinner, an evening with friends or just a quiet night at home, SeaPak brings you a taste of the coast for any occasion. Enjoy!
Fish is good food. The USDA recommends eating at least 8 oz. of seafood a week for a healthier diet. This Pollock is wild caught.
Ingredients
Pollock, Rice Flour, Soybean Oil, Water, Dried Egg Whites, Contains 2% Or Less Of: Each Of: the Following: Canola Oil, Carrageenan, Dehydrated Garlic, Dehydrated Onions, Grill Flavor (Tapioca Dextrin, Grill Flavor [, from: Sunflower Oil], Potato Maltodextrin, Smoke Flavor), Lemon Juice Concentrate, Locust Bean Gum, Methylcellulose, Modified Food Starch, Salt, Sodium Phosphate, Spice, Yeast Extract.
Directions
Cooking Instructions: Grill: Preheat grill to medium-high. Place frozen burgers on grill in a single layer. Cook 4 to 5 minutes, turn burger over and cook another 4 to 5 minutes. Turn burger over again and cook 2 to 3 minutes, or until burgers are 165F. Bake: Preheat oven to 425F. Place frozen burgers in a single layer in an over-safe dish and bake for 9 minutes. Turn burgers over, and bake another 9 to 10 minutes, or until burgers are 165F. Pan Sear: Preheat non-stick skillet to medium-high. Place frozen burgers on skillet in a single layer. Cook 4 to 5 minutes, turn burgers over and cook another 4 to 5 minutes. Turn burger over again and cook 2 to 3 minutes, or until burgers are 165F. Due to difference in appliances and quantity prepared, cooking time may vary and require adjustment. Do not overcook.
Keep frozen.
Warnings
Contains: Soy, Egg, Fish (Pollock)
Common questions
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