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About
Details
Big Easy Foods Boneless Stuffed Chicken. Stuffed with broccoli, cheese, & rice. 7 servings. Louisiana cuisine. Packaged raw. Freezer to oven. Cook-in-bag. Convenient handling, and reduced cooking time. Juicier than ever! Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Chicken [contains up to 8% Retained Water], Broccoli & Cheese Dressing {Parboiled Rice [Long Grain Parboiled Rice; Enriched with Ferric Orthophosphate (Iron), Niacin Thiamine Mononitrate (Thiamine), Folic Acid (Folate), Soybean Oil (TBHQ & Citric Acid Added to Protect Flavor, Dimethylpolysiloxane and Anti Foaming Agent)], Broccoli, Cream of Mushroom Condensed Soup [Water, Mushrooms, Wheat Flour, Soybean Oil, Salt, Corn Starch, Cream, Modified Corn Starch, Monosodium Glutamate, Whey Powder, Soy Protein Isolate, Autolyzed Yeast Extract, Disodium Phosphate, Spice, Garlic Powder, Citric Acid, Onion Powder], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, may contain one of more of the following: Powdered Cellulose, Potato Starch, Corn Starch (Added to Prevent Caking)], Yellow Onions, Margarine [Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Whey Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate (a Preservative), Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Green Bell Pepper), Seasoning [Salt, Red Pepper, and Other Spices, Garlic, Silicon Dioxide (to Prevent Caking)].
Directions
Keep frozen. Cooking directions: For best results, thaw in refrigerator for 24 hours. Preheat oven to 400 degrees F. Remove chicken from box. Do not remove bag. Place chicken breast-side up in baking pan and cut a 1 inch slit in the top of the bag. If thawed: bake 45 minutes. Internal temperature should reach 165-170 degrees F. If frozen: bake 1 hour and 20 minutes. Internal temperature should reach 165-170 degrees F. To serve: remove chicken from bag. Carve chicken down middle and across. Serve hot.
About
Details
Big Easy Foods Boneless Stuffed Chicken. Stuffed with broccoli, cheese, & rice. 7 servings. Louisiana cuisine. Packaged raw. Freezer to oven. Cook-in-bag. Convenient handling, and reduced cooking time. Juicier than ever! Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Chicken [contains up to 8% Retained Water], Broccoli & Cheese Dressing {Parboiled Rice [Long Grain Parboiled Rice; Enriched with Ferric Orthophosphate (Iron), Niacin Thiamine Mononitrate (Thiamine), Folic Acid (Folate), Soybean Oil (TBHQ & Citric Acid Added to Protect Flavor, Dimethylpolysiloxane and Anti Foaming Agent)], Broccoli, Cream of Mushroom Condensed Soup [Water, Mushrooms, Wheat Flour, Soybean Oil, Salt, Corn Starch, Cream, Modified Corn Starch, Monosodium Glutamate, Whey Powder, Soy Protein Isolate, Autolyzed Yeast Extract, Disodium Phosphate, Spice, Garlic Powder, Citric Acid, Onion Powder], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, may contain one of more of the following: Powdered Cellulose, Potato Starch, Corn Starch (Added to Prevent Caking)], Yellow Onions, Margarine [Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Whey Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate (a Preservative), Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Green Bell Pepper), Seasoning [Salt, Red Pepper, and Other Spices, Garlic, Silicon Dioxide (to Prevent Caking)].
Directions
Keep frozen. Cooking directions: For best results, thaw in refrigerator for 24 hours. Preheat oven to 400 degrees F. Remove chicken from box. Do not remove bag. Place chicken breast-side up in baking pan and cut a 1 inch slit in the top of the bag. If thawed: bake 45 minutes. Internal temperature should reach 165-170 degrees F. If frozen: bake 1 hour and 20 minutes. Internal temperature should reach 165-170 degrees F. To serve: remove chicken from bag. Carve chicken down middle and across. Serve hot.
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