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Mrs. Smith's Peach Cobbler
Mrs. Smith's Peach Cobbler
5 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Cobbler made with real fruit and a flaky pastry crust.
Nothing creates a delicious, warm welcome like Mrs. Smith's® blue ribbon cobblers. Lovingly made from Amanda Smith's original recipes created in the early 1900's, only Mrs. Smith's® recipes have her signature blue ribbon award-winning flaky crust, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each cobbler, and personally sample a handful each day, to ensure that each and every bite tastes as good as the original. So when you serve up a slice of Mrs. Smith's® blue ribbon cobblers, you can be sure your guests will feel welcome, with every bite.
Ingredients
Filling (Corn Peaches, Corn Syrup, Water, Sugar, Contains 2% or less of the following: [Ascorbic Acid, Salt, Citric Acid, Malic Acid, Spices, Colored With {Annatto}, Salt, Dextrose, Corn Syrup Solids, Sodium Bicarbonate, Whey, Wheat Flour with Malted Barley Bleached], Crust [Wheat Flour, Vegetables Shortening {Palm Oil, Soybeans Oil, Mono and Diglycerides}, Contains 2% or less of the following: {Ascorbic Acid, Salt, Citric Acid, Malic Acid, Spices, Colored With, Salt, Dextrose, Corn Syrup Solids, Sodium Bicarbonate, Whey, Wheat Flour with Malted Barley Bleached}])
Directions
Bake before serving. Remove cobbler from freezer. Place oven rack in center position. Preheat oven to 400F. Remove frozen cobbler from box, and remove plastic overwrap from cobbler. Do not remove cobbler from original pan. Center frozen cobbler on a cookie sheet lined with aluminum foil, and place in preheated oven. Bake cobbler for 80 to 90 minutes until golden brown. Remove cobbler on cookie sheet from oven using oven mitts. Never handle by edge of pan. Serve warm in 30 minutes or cooled after 2 hours. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Please Note: Baking cobbler on cookie sheet helps crust to bake more evenly.
Keep frozen until ready to bake. Store leftover baked pie loosely covered in a refrigerator for up to 3 days.
For food safety and quality cook before eating to an internal temperature of 160F.
Warnings
Contains Wheat And Milk Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 9g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 44g16%
- Dietary Fiber 1g4%
- Sugars 24g
- Protein 2g
Details
Cobbler made with real fruit and a flaky pastry crust.
Nothing creates a delicious, warm welcome like Mrs. Smith's® blue ribbon cobblers. Lovingly made from Amanda Smith's original recipes created in the early 1900's, only Mrs. Smith's® recipes have her signature blue ribbon award-winning flaky crust, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each cobbler, and personally sample a handful each day, to ensure that each and every bite tastes as good as the original. So when you serve up a slice of Mrs. Smith's® blue ribbon cobblers, you can be sure your guests will feel welcome, with every bite.
Ingredients
Filling (Corn Peaches, Corn Syrup, Water, Sugar, Contains 2% or less of the following: [Ascorbic Acid, Salt, Citric Acid, Malic Acid, Spices, Colored With {Annatto}, Salt, Dextrose, Corn Syrup Solids, Sodium Bicarbonate, Whey, Wheat Flour with Malted Barley Bleached], Crust [Wheat Flour, Vegetables Shortening {Palm Oil, Soybeans Oil, Mono and Diglycerides}, Contains 2% or less of the following: {Ascorbic Acid, Salt, Citric Acid, Malic Acid, Spices, Colored With, Salt, Dextrose, Corn Syrup Solids, Sodium Bicarbonate, Whey, Wheat Flour with Malted Barley Bleached}])
Directions
Bake before serving. Remove cobbler from freezer. Place oven rack in center position. Preheat oven to 400F. Remove frozen cobbler from box, and remove plastic overwrap from cobbler. Do not remove cobbler from original pan. Center frozen cobbler on a cookie sheet lined with aluminum foil, and place in preheated oven. Bake cobbler for 80 to 90 minutes until golden brown. Remove cobbler on cookie sheet from oven using oven mitts. Never handle by edge of pan. Serve warm in 30 minutes or cooled after 2 hours. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Please Note: Baking cobbler on cookie sheet helps crust to bake more evenly.
Keep frozen until ready to bake. Store leftover baked pie loosely covered in a refrigerator for up to 3 days.
For food safety and quality cook before eating to an internal temperature of 160F.
Warnings
Contains Wheat And Milk Ingredients
Common questions
Learn more about how to place an order here.
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- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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