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Udi's Roasted Garlic Macaroni With Cheese And Spinach
Udi's Roasted Garlic Macaroni With Cheese And Spinach
8 oz
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About
Details
Forget everything you know about traditional mac & cheese and dive into a unique fusion of spinach and roasted garlic in a four-cheese sauce. The blend of Monterey jack, cheddar, fontina & Parmesan cheese over soft gluten-free pasta is the perfect combination of gourmet and classic flavors. Make your next dish anything but ordinary. Eat Well. Smile Often.
Ingredients
Cooked Gluten Free Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Milk With Vitamin D Added, Spinach, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (cultured Milk, Salt, Enzymes), Heavy Cream, Unsalted Butter, Less Than 2% Of: Water, Onions, Potato Flour, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Garlic, Corn Starch, Salt, Spices.
Directions
Microwave InstructionsProduct must be cooked thoroughly to 165oF for Food Safety and Quality.• Do not allow product to thaw. Do not eat without cooking.• Directions developed using 1100-watt microwave oven.• Cooking times may vary with microwave.1. Remove tray from box, cut 1" slit in plastic on each end of the tray.2. Microwave on High for 3 minutes 45 seconds.3. Remove plastic film and stir, coating pasta with sauce. Let stand 1–2 minutes before eating.Please be careful as food and tray are very hot after cooking.
Cook thoroughly. Keep frozen.
Warnings
Contains: milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 22g28%
- Saturated Fat 14g70%
- Trans Fat 0.5g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 5g
- Cholesterol 65mg22%
- Sodium 620mg27%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 15g
Details
Forget everything you know about traditional mac & cheese and dive into a unique fusion of spinach and roasted garlic in a four-cheese sauce. The blend of Monterey jack, cheddar, fontina & Parmesan cheese over soft gluten-free pasta is the perfect combination of gourmet and classic flavors. Make your next dish anything but ordinary. Eat Well. Smile Often.
Ingredients
Cooked Gluten Free Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Milk With Vitamin D Added, Spinach, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (cultured Milk, Salt, Enzymes), Heavy Cream, Unsalted Butter, Less Than 2% Of: Water, Onions, Potato Flour, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Garlic, Corn Starch, Salt, Spices.
Directions
Microwave InstructionsProduct must be cooked thoroughly to 165oF for Food Safety and Quality.• Do not allow product to thaw. Do not eat without cooking.• Directions developed using 1100-watt microwave oven.• Cooking times may vary with microwave.1. Remove tray from box, cut 1" slit in plastic on each end of the tray.2. Microwave on High for 3 minutes 45 seconds.3. Remove plastic film and stir, coating pasta with sauce. Let stand 1–2 minutes before eating.Please be careful as food and tray are very hot after cooking.
Cook thoroughly. Keep frozen.
Warnings
Contains: milk, eggs.
Common questions
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