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Food
Pantry
Baking and Cooking
Refrigerated Doughs
Cookie Doughs
NESTLE TOLL HOUSE Sugar Cookie Dough
NESTLE TOLL HOUSE Sugar Cookie Dough
NESTLE TOLL HOUSE Sugar Cookie Dough
NESTLE TOLL HOUSE Sugar Cookie Dough
NESTLE TOLL HOUSE Sugar Cookie Dough
NESTLE TOLL HOUSE Sugar Cookie Dough

NESTLE TOLL HOUSE Sugar Cookie Dough

36 oz
NESTLE TOLL HOUSE Sugar Cookie Dough

NESTLE TOLL HOUSE Sugar Cookie Dough

36 oz

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About

Details

Sugar cookie dough for the holidays. Roll it, cut it, bake it!

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (palm Oil, Soybean Oil, Beta Carotene [color], Whey), Water, Eggs, 2% Or Less Of Salt, Baking Soda (contains Soy Lecithin), Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.

Directions

Easy Cutout CookiesPreheat oven to 350degF. Sprinkle flour onto work surface.Roll dough to 1/4-inch thickness, using additional flour as needed to prevent sticking. Cut with 2-1/2-inch cookie cutters. Place 1 inch apart on ungreased baking sheets. Repeat with trimmings.Baking 8 to 9 minutes or until light brown around edges. Smaller cutters and sharp edges tent to produce darker cookies. Cool on baking sheets for 2 minutes; remove to wire racks. Cool completely before decorating.Recipe makes about 5-1/2 dozen cookies when entire tub is used.High Altitude: Bake at 350degF for 10 to 11 minutes. Scoop & Bake Instructions:Do not consume raw cookie dough.Use safe food handling procedures.Preheat oven to 350degF.1. Spoon well-chilled dough about 2 inches apart onto ungreased baking sheets.2. Bake 13 to 15 minutes, or until edges are light golden brown.3. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.High Altitude Instructions: Bake at 350degF for 14 to 16 minutes.

Keep refrigerated.Unbaked dough may be frozen for up to 2 months if frozen before "use by" date on the package.

Warnings

Contains: eggs, wheat, milk, soy ingredients. May contain peanuts and tree nuts.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container ABOUT 38
  • Amount Per Serving
  • Calories 110
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 85mg4%daily value
    • Total Carbohydrate 16g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 7g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Sugar cookie dough for the holidays. Roll it, cut it, bake it!

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (palm Oil, Soybean Oil, Beta Carotene [color], Whey), Water, Eggs, 2% Or Less Of Salt, Baking Soda (contains Soy Lecithin), Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.

Directions

Easy Cutout CookiesPreheat oven to 350degF. Sprinkle flour onto work surface.Roll dough to 1/4-inch thickness, using additional flour as needed to prevent sticking. Cut with 2-1/2-inch cookie cutters. Place 1 inch apart on ungreased baking sheets. Repeat with trimmings.Baking 8 to 9 minutes or until light brown around edges. Smaller cutters and sharp edges tent to produce darker cookies. Cool on baking sheets for 2 minutes; remove to wire racks. Cool completely before decorating.Recipe makes about 5-1/2 dozen cookies when entire tub is used.High Altitude: Bake at 350degF for 10 to 11 minutes. Scoop & Bake Instructions:Do not consume raw cookie dough.Use safe food handling procedures.Preheat oven to 350degF.1. Spoon well-chilled dough about 2 inches apart onto ungreased baking sheets.2. Bake 13 to 15 minutes, or until edges are light golden brown.3. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.High Altitude Instructions: Bake at 350degF for 14 to 16 minutes.

Keep refrigerated.Unbaked dough may be frozen for up to 2 months if frozen before "use by" date on the package.

Warnings

Contains: eggs, wheat, milk, soy ingredients. May contain peanuts and tree nuts.

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No, NESTLE TOLL HOUSE Sugar Cookie Dough is not gluten-free.

NESTLE TOLL HOUSE Sugar Cookie Dough has 110.0 calories.

NESTLE TOLL HOUSE Sugar Cookie Dough has 16.0 carbs.

NESTLE TOLL HOUSE Sugar Cookie Dough has 7.0 grams of sugar.

NESTLE TOLL HOUSE Sugar Cookie Dough has 5.0 grams of fat.

NESTLE TOLL HOUSE Sugar Cookie Dough has 85.0 grams of sodium.