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About
Details
Sara Lee Homestyle Apple Pie is made with the highest quality apples harvested at the peak of freshness. Your friends and family will love our time-honored recipe. We hand pick crisp apples, toss with cinnamon, and combine with our light, flaky crust to create an American Classic. With over a pound of apples and 12 servings, this pie is sure to be a crowd pleaser. - Serves 12 - Over a pound of real apples - No artificial flavors - Naturally Sweetened
Ingredients
Apples, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Soybean), Sugar, Water, Contains 2% Or Less: Butter (cream, Salt), Modified Corn Starch, White Grape Juice Concentrate, Salt, Cinnamon, Lemon Juice Powder, Natural Flavors.
Directions
1. Place baking sheet on center rack of oven. Preheat oven to 400oF.2. Remove frozen pie from carton and remove overwrap. Cut four 1-inch slits between center of the top crust and the crimped edge.3. Place FROZEN pie on baking sheet on center rack of oven.4. Bake at 400oF 70-75 minutes or until crust is even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 155degF as measured with a food thermometer in several places)BAKING TIP: Check pie after 40 minutes. If necessary, cover fluted edges of crust with strips of aluminum foil to avoid excess browning. Do not cover center of pie.5. Remove baked pie from the oven while it is still on the baking sheet. CAUTION Never handle pie pan by the edges! FILLING IS HOT.6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature OR 4 days, if refrigerated.
Store Frozen
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 19g24%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 350mg15%
- Total Carbohydrate 39g14%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g
Details
Sara Lee Homestyle Apple Pie is made with the highest quality apples harvested at the peak of freshness. Your friends and family will love our time-honored recipe. We hand pick crisp apples, toss with cinnamon, and combine with our light, flaky crust to create an American Classic. With over a pound of apples and 12 servings, this pie is sure to be a crowd pleaser. - Serves 12 - Over a pound of real apples - No artificial flavors - Naturally Sweetened
Ingredients
Apples, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Soybean), Sugar, Water, Contains 2% Or Less: Butter (cream, Salt), Modified Corn Starch, White Grape Juice Concentrate, Salt, Cinnamon, Lemon Juice Powder, Natural Flavors.
Directions
1. Place baking sheet on center rack of oven. Preheat oven to 400oF.2. Remove frozen pie from carton and remove overwrap. Cut four 1-inch slits between center of the top crust and the crimped edge.3. Place FROZEN pie on baking sheet on center rack of oven.4. Bake at 400oF 70-75 minutes or until crust is even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 155degF as measured with a food thermometer in several places)BAKING TIP: Check pie after 40 minutes. If necessary, cover fluted edges of crust with strips of aluminum foil to avoid excess browning. Do not cover center of pie.5. Remove baked pie from the oven while it is still on the baking sheet. CAUTION Never handle pie pan by the edges! FILLING IS HOT.6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature OR 4 days, if refrigerated.
Store Frozen
Warnings
Contains: wheat, milk
Common questions
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