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Hy-Vee Beef Flavored Fat Free Broth
Hy-Vee Beef Flavored Fat Free Broth
32 oz
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About
Details
Hy-vee beef flavored broth, the quick, convenient and delicious way to add a burst of flavor to every meal. To enhance the flavor of your favorite pasta, potato, rice or vegetable recipe, use hy-vee beef flavored broth instead of water. Before reheating leftovers, add a splash of hy-vee beef flavored broth. When roasting meat, baste it with hy-vee beef flavored broth and you'll have moist, tender meat every time. Gravy, sauce, soup or stew too thick? Add hy-vee beef flavored broth to achieve the perfect consistency while boosting the flavor. For all your homemade soups, hy-vee beef flavored broth is a great starter for your favorite recipes.
satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
do not purchase if open or torn
chuck roast soup - serves 8. All you need - 2 lb chuck roast, 1 envelope hy-vee onion soup mix, 2 cups water, 1 can (14.5 oz) hy-vee diced tomatoes with garlic and onion, undrained, 3 cups hy-vee beef flavored broth, 1 bag (16 oz) frozen hy-vee mixed vegetables, all you do - 1. Place roast, onion soup mix and water in a slow cooker. Cook on high for 6 to 8 hours or until tender. 2. Remove roast from slow cooker and shred into bite-size pieces. Discard cooking liquid or reserve for another use. 3. In a dutch oven, stir together roast, tomatoes, broth and vegetables. 4. Simmer 5 to 10 minutes or until hot. Nutrition facts per serving: 210 calories, 5g fat, 2g saturated fat, 0g trans fat, 50mg cholesterol, 500mg sodium, 12g carbohydrates, 2g fiber, 5g sugar, 26g protein. Daily values: 20% vitamin a, 10% vitamin c, 4% calcium, 15% iron.
french dip sandwiches - serves 6. All you need - 3 lb beef roast, 2 cups hy-vee beef flavored broth, 1 envelope (0.7 oz) italian salad dressing mix, 6 hoagie buns, split and toasted, all you do - 1. Place roast, broth and dressing mix in a slow cooker. 2. Cook 8 to 10 hours on high. 3. Shred beef and place on toasted hoagie buns. 4. Strain broth from slow cooker and serve with sandwiches for dipping. Nutrition facts per serving: 570 calories, 22g fat, 8g saturated fat, 0g trans fat, 110mg cholesterol, 1210mg sodium, 35g carbohydrates, 2g fiber, 5g sugar, 55g protein. Daily values: 0% vitamin a, 0% vitamin c, 10% calcium, 30% iron.
direction for use: store at room temperature until needed. Promptly refrigerate any unused portion and use within 14 days. Open and pour contents into saucepan, heat slowly until hot, stirring occasionally. Do not add water. Do not microwave or freeze carton. Ready to use in any of your recipes that call for stock, broth or bouillion.
Ingredients
Beef Flavored Stock (water, Dried Beef Stock, Beef Extract), Contains Less Than 1% Of: Salt, Natural Flavor, Yeast Extract, Dextrose, Caramel Color, Onion Juice Concentrate.
Directions
Preparation Instructions: Stovetop: Empty contents of container into pan. Heat over medium heat, stirring occasionally until hot. Microwave: Empty contents of container into a microwave-safe bowl. Cover. Microwave on high for 3-1/2 minutes (or until hot), stirring once. Let stand in microwave for one minute. Since microwave ovens vary in power, you may need to adjust your cooking time. Caution: Product and container will be hot. Use potholders to avoid injury. Do not microwave carton.
After opening, store in a separate container and refrigerate.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 890mg39%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
Hy-vee beef flavored broth, the quick, convenient and delicious way to add a burst of flavor to every meal. To enhance the flavor of your favorite pasta, potato, rice or vegetable recipe, use hy-vee beef flavored broth instead of water. Before reheating leftovers, add a splash of hy-vee beef flavored broth. When roasting meat, baste it with hy-vee beef flavored broth and you'll have moist, tender meat every time. Gravy, sauce, soup or stew too thick? Add hy-vee beef flavored broth to achieve the perfect consistency while boosting the flavor. For all your homemade soups, hy-vee beef flavored broth is a great starter for your favorite recipes.
satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
do not purchase if open or torn
chuck roast soup - serves 8. All you need - 2 lb chuck roast, 1 envelope hy-vee onion soup mix, 2 cups water, 1 can (14.5 oz) hy-vee diced tomatoes with garlic and onion, undrained, 3 cups hy-vee beef flavored broth, 1 bag (16 oz) frozen hy-vee mixed vegetables, all you do - 1. Place roast, onion soup mix and water in a slow cooker. Cook on high for 6 to 8 hours or until tender. 2. Remove roast from slow cooker and shred into bite-size pieces. Discard cooking liquid or reserve for another use. 3. In a dutch oven, stir together roast, tomatoes, broth and vegetables. 4. Simmer 5 to 10 minutes or until hot. Nutrition facts per serving: 210 calories, 5g fat, 2g saturated fat, 0g trans fat, 50mg cholesterol, 500mg sodium, 12g carbohydrates, 2g fiber, 5g sugar, 26g protein. Daily values: 20% vitamin a, 10% vitamin c, 4% calcium, 15% iron.
french dip sandwiches - serves 6. All you need - 3 lb beef roast, 2 cups hy-vee beef flavored broth, 1 envelope (0.7 oz) italian salad dressing mix, 6 hoagie buns, split and toasted, all you do - 1. Place roast, broth and dressing mix in a slow cooker. 2. Cook 8 to 10 hours on high. 3. Shred beef and place on toasted hoagie buns. 4. Strain broth from slow cooker and serve with sandwiches for dipping. Nutrition facts per serving: 570 calories, 22g fat, 8g saturated fat, 0g trans fat, 110mg cholesterol, 1210mg sodium, 35g carbohydrates, 2g fiber, 5g sugar, 55g protein. Daily values: 0% vitamin a, 0% vitamin c, 10% calcium, 30% iron.
direction for use: store at room temperature until needed. Promptly refrigerate any unused portion and use within 14 days. Open and pour contents into saucepan, heat slowly until hot, stirring occasionally. Do not add water. Do not microwave or freeze carton. Ready to use in any of your recipes that call for stock, broth or bouillion.
Ingredients
Beef Flavored Stock (water, Dried Beef Stock, Beef Extract), Contains Less Than 1% Of: Salt, Natural Flavor, Yeast Extract, Dextrose, Caramel Color, Onion Juice Concentrate.
Directions
Preparation Instructions: Stovetop: Empty contents of container into pan. Heat over medium heat, stirring occasionally until hot. Microwave: Empty contents of container into a microwave-safe bowl. Cover. Microwave on high for 3-1/2 minutes (or until hot), stirring once. Let stand in microwave for one minute. Since microwave ovens vary in power, you may need to adjust your cooking time. Caution: Product and container will be hot. Use potholders to avoid injury. Do not microwave carton.
After opening, store in a separate container and refrigerate.
Common questions
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