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Lean Cuisine Garden Vegetable Dip with Pita Bread
Lean Cuisine Garden Vegetable Dip with Pita Bread

Lean Cuisine Garden Vegetable Dip with Pita Bread

8 oz
Lean Cuisine Garden Vegetable Dip with Pita Bread

Lean Cuisine Garden Vegetable Dip with Pita Bread

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Lean Cuisine Garden Vegetable Dip with Pita Bread. Spinach, julienne carrots and broccoli in a creamy asiago cheese and basil sauce with pita bread. New! 2 servings. Casual cuisine. Fat 5g. Calories 190. Fiber 2g. 1 pita pocket & 1 dip per serving.


Ingredients

Pita Bread (Wheat Flour Bleached [Flour, Barley Malt Flour, Niacin Vitamin B3, Ferrous Sulfate, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9], Water, Yeast, Soybeans Oil, Sugar, Salt, Spices, Dough Conditioners [Wheat Flour, Ascorbic Acid, Enzymes]), Water, Broccoli, Onions, Carrots, Spinach, Cheese Neufchatel (Milk Cultured, and, Cream, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Cheese Mozzarella Low Moisture Part Skim (Milk Pasteurized Part Skim, Cheese Cultures, Salt, Enzymes), Carrots Yellow, Cheese Parmesan (Milk Cultured, Salt, Enzymes), Cream, Contains 2% or less of the Following: (Corn Starch Modified, Milk Nonfat, Cheese Asiago (Milk Cultured, Salt, Enzymes), Salt, Garlic Puree, Wheat Flour Bleached (Flour, Barley Malt Flour, Niacin Vitamin B3, Ferrous Sulfate, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9)Flavors, Xanthan Gum, Spices, Whey Protein Concentrate ,)Enzymes, Salt, Water, Milk Cultured (Cheese Parmesan Enzyme Modified, Potassium Chloride ,


Directions

Keep frozen. Cook thoroughly. Microwave oven cooking. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted. 1. Remove dip bowl and pita bread from box. Place box with other serving back into freezer. 2. Slit film on top of dip bowl. Heat in microwave: 1100 watt: 1 minute, 30 seconds. 700 watt: 2 minutes, 15 seconds. Let stand for 1 minute. 3. Pull film back and stir dip. 4. Cut a slit in bread pouch. Heat in microwave: 1100 watt: 25 seconds. 700 watt: 30 seconds. Let stand for 1 minute before removing pita bread from pouch. 5. Enjoy! Important: follow cooking instructions carefully for product safety. Do not prepare in conventional or toaster oven. Keep frozen until ready to use.


Warnings

Contains Wheat, Milk, And Soy Ingredients

Nutrition

Nutrition Facts

Serving Size 113
Servings Per Container 2
  • Amount Per Serving
  • Calories 190
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 440mg19%daily value
    • Total Carbohydrate 29g11%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 4g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Lean Cuisine Garden Vegetable Dip with Pita Bread. Spinach, julienne carrots and broccoli in a creamy asiago cheese and basil sauce with pita bread. New! 2 servings. Casual cuisine. Fat 5g. Calories 190. Fiber 2g. 1 pita pocket & 1 dip per serving.


Ingredients

Pita Bread (Wheat Flour Bleached [Flour, Barley Malt Flour, Niacin Vitamin B3, Ferrous Sulfate, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9], Water, Yeast, Soybeans Oil, Sugar, Salt, Spices, Dough Conditioners [Wheat Flour, Ascorbic Acid, Enzymes]), Water, Broccoli, Onions, Carrots, Spinach, Cheese Neufchatel (Milk Cultured, and, Cream, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Cheese Mozzarella Low Moisture Part Skim (Milk Pasteurized Part Skim, Cheese Cultures, Salt, Enzymes), Carrots Yellow, Cheese Parmesan (Milk Cultured, Salt, Enzymes), Cream, Contains 2% or less of the Following: (Corn Starch Modified, Milk Nonfat, Cheese Asiago (Milk Cultured, Salt, Enzymes), Salt, Garlic Puree, Wheat Flour Bleached (Flour, Barley Malt Flour, Niacin Vitamin B3, Ferrous Sulfate, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9)Flavors, Xanthan Gum, Spices, Whey Protein Concentrate ,)Enzymes, Salt, Water, Milk Cultured (Cheese Parmesan Enzyme Modified, Potassium Chloride ,


Directions

Keep frozen. Cook thoroughly. Microwave oven cooking. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted. 1. Remove dip bowl and pita bread from box. Place box with other serving back into freezer. 2. Slit film on top of dip bowl. Heat in microwave: 1100 watt: 1 minute, 30 seconds. 700 watt: 2 minutes, 15 seconds. Let stand for 1 minute. 3. Pull film back and stir dip. 4. Cut a slit in bread pouch. Heat in microwave: 1100 watt: 25 seconds. 700 watt: 30 seconds. Let stand for 1 minute before removing pita bread from pouch. 5. Enjoy! Important: follow cooking instructions carefully for product safety. Do not prepare in conventional or toaster oven. Keep frozen until ready to use.


Warnings

Contains Wheat, Milk, And Soy Ingredients


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No, Lean Cuisine Garden Vegetable Dip with Pita Bread is not gluten-free.

Lean Cuisine Garden Vegetable Dip with Pita Bread has 190.0 calories.

Lean Cuisine Garden Vegetable Dip with Pita Bread has 29.0 carbs.

Lean Cuisine Garden Vegetable Dip with Pita Bread has 4.0 grams of sugar.

Lean Cuisine Garden Vegetable Dip with Pita Bread has 5.0 grams of fat.

Lean Cuisine Garden Vegetable Dip with Pita Bread has 440.0 grams of sodium.