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Cuisine Solutions Lamb Shanks
Cuisine Solutions Lamb Shanks
19 oz
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Place your order with peace of mind.
About
Details
Cuisine Solutionsâ„¢ Lamb Shanks.
U.S. inspected and passed by department of agriculture.
EST. 17643.
CS Sous vide.
Artfully prepared through sous-vide.
Savory seasoned in an aromatic mint and rosemary sauce.
2 Portions fully cooked.
Ready in 10 minutes.
Ingredients
Lamb Shank, Water, Brown Veal Stock Base (Veal Stock (Concentrated Veal Broth, Water), Beef Stock (Concentrated Beef Broth, Water, Salt), Seasoning (Yeast Extract, Soy Lecithin, Cocoa Powder, Spice Extractives), Mirepoix Stock (Celery Juice, Carrot Juice, Onion Juice), Tomato Paste (Tomato, Water, Citric Acid), Canola Oil, Garlic Concentrate, Mushroom Concentrate), Dark Brown Sugar, Modified Corn Starch, Mint, Rosemary, Salt, White Pepper.
Directions
Keep frozen.
Heating instructions:
To defrost the product, place under refrigeration overnight.
Conventional oven:
1. Preheat your oven to 375 degrees F.
2. Peel open the pouch and place the product into a shallow baking dish. Discard the plastic pouch.
3. Place the baking dish in the oven and bake for 40-43 minutes (if frozen) or 18-21 minutes (if thawed).
4. Carefully take the baking dish out of the oven and serve.
Caution: baking dish and contents will be hot!
Microwave oven:
Heating times are approximate. They will vary due to make, model and temperature calibration of your oven. Times and settings are based on an 1100-watt microwave oven.
1. Peel open pouch and place the product in a microwave-safe container. Discard plastic pouch.
2. To avoid getting any product in your microwave, place a paper towel on top of the container, covering but not touching the food.
3. Microwave on high for for 9-10 minutes (if frozen) or 3-4 minutes (if thawed).
4. Carefully remove the container from the microwave and let stand for 2 minutes before serving.
Caution: container and contents will be hot!
Water immersion:
1. Fill and preheat the water oven to 145 degrees F (63 degrees C).
2. Submerge the pouch(es) in the water oven for 55 minutes (if frozen) or 40 minutes (if thawed).
3. Carefully remove the pouch(es) from the water oven.
4. Peel open the pouch(es), place the product on a dish and serve.
Caution: pouch contents will be hot!
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 125mg42%
- Sodium 360mg16%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 30g
Details
Cuisine Solutionsâ„¢ Lamb Shanks.
U.S. inspected and passed by department of agriculture.
EST. 17643.
CS Sous vide.
Artfully prepared through sous-vide.
Savory seasoned in an aromatic mint and rosemary sauce.
2 Portions fully cooked.
Ready in 10 minutes.
Ingredients
Lamb Shank, Water, Brown Veal Stock Base (Veal Stock (Concentrated Veal Broth, Water), Beef Stock (Concentrated Beef Broth, Water, Salt), Seasoning (Yeast Extract, Soy Lecithin, Cocoa Powder, Spice Extractives), Mirepoix Stock (Celery Juice, Carrot Juice, Onion Juice), Tomato Paste (Tomato, Water, Citric Acid), Canola Oil, Garlic Concentrate, Mushroom Concentrate), Dark Brown Sugar, Modified Corn Starch, Mint, Rosemary, Salt, White Pepper.
Directions
Keep frozen.
Heating instructions:
To defrost the product, place under refrigeration overnight.
Conventional oven:
1. Preheat your oven to 375 degrees F.
2. Peel open the pouch and place the product into a shallow baking dish. Discard the plastic pouch.
3. Place the baking dish in the oven and bake for 40-43 minutes (if frozen) or 18-21 minutes (if thawed).
4. Carefully take the baking dish out of the oven and serve.
Caution: baking dish and contents will be hot!
Microwave oven:
Heating times are approximate. They will vary due to make, model and temperature calibration of your oven. Times and settings are based on an 1100-watt microwave oven.
1. Peel open pouch and place the product in a microwave-safe container. Discard plastic pouch.
2. To avoid getting any product in your microwave, place a paper towel on top of the container, covering but not touching the food.
3. Microwave on high for for 9-10 minutes (if frozen) or 3-4 minutes (if thawed).
4. Carefully remove the container from the microwave and let stand for 2 minutes before serving.
Caution: container and contents will be hot!
Water immersion:
1. Fill and preheat the water oven to 145 degrees F (63 degrees C).
2. Submerge the pouch(es) in the water oven for 55 minutes (if frozen) or 40 minutes (if thawed).
3. Carefully remove the pouch(es) from the water oven.
4. Peel open the pouch(es), place the product on a dish and serve.
Caution: pouch contents will be hot!
Warnings
Contains: soy.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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