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Hatfield Pork Chops, Center Cut, Boneless, Traditional
Hatfield Pork Chops, Center Cut, Boneless, Traditional
16 oz
About
Details
Ready in 10 minutes. 4 individually wrapped packages inside. Tenderness & juiciness enhanced by up to twelve percent of a solution. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in pork). US inspected and passed by Department of Agriculture.
Ingredients
Solution: Water, Less than 2% Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.
Directions
Keep refrigerated. Grill: 1. Set grill to Medium heat. 2. Place chops on grill 4 to 5 inches from heat source. 3. Cook covered for 7 to 9 minutes turning halfway through cook time; cook to internal temperature of 160 degrees F. Skillet: 1. Lightly coat skillet with non-stick spray or 1 tablespoon of cooking oil, then place over Medium heat. 2. Place chops into skillet and saute for 8 to 10 minutes turning halfway through cook time; cook to internal temperature of 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftover immediately or discard.
Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 360mg16%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 19g
Details
Ready in 10 minutes. 4 individually wrapped packages inside. Tenderness & juiciness enhanced by up to twelve percent of a solution. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in pork). US inspected and passed by Department of Agriculture.
Ingredients
Solution: Water, Less than 2% Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.
Directions
Keep refrigerated. Grill: 1. Set grill to Medium heat. 2. Place chops on grill 4 to 5 inches from heat source. 3. Cook covered for 7 to 9 minutes turning halfway through cook time; cook to internal temperature of 160 degrees F. Skillet: 1. Lightly coat skillet with non-stick spray or 1 tablespoon of cooking oil, then place over Medium heat. 2. Place chops into skillet and saute for 8 to 10 minutes turning halfway through cook time; cook to internal temperature of 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftover immediately or discard.
Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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